So it is regarded as a healthy food. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. Avoid overloading your kabobs. 2021-11-23 Place the Round Steak in a baking dish. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. When ready to eat, remove the marinade and discard. 3. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping. When oil is hot, place meat pieces into oil, being careful not to overcrowd. Cut it into 12-14 equal-sized pieces. When you are ready to cook the gator, remove it from the marinade and pat it dry with paper towels. Directions 1 Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base and onion powder to a small bowl and mix together. % of people told us that this article helped them. You can cook these on any type of grill. Cover, and refrigerate about 10 minutes. Sign up for wikiHow's weekly email newsletter. Season to taste. This will also help to keep your alligator meat moist as it cooks. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Served up with Vitamin C-rich sweet potatoes, cheesy croutons and a drizzle of yoghurt, this is a great meat-free meal for the whole family. Your email address will not be published. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. There are many ways to prepare alligator meat, but one of the most popular methods is to soak it in a marinade. Alligator tail meat is white in color and tender. 3. Crimp the edges as desired, poke a couple of slits in the top. The report says wild and farm-raised alligator meat is fetching between $12 to $15 per pound wholesale, up from $6 to $7 per pound in 2012. . What kind of milk do you soak gator meat in? Fry for 2 to 3 minutes, until gator floats in oil. Alligator Recipes The best alligator tail meat will come from a 4 - 5 foot gator. 6. 2. You have permission to edit this article. Alligator is a popular dish in the southern United States, but it can be hard to find in other parts of the country. Scrape down the sides and bottom of the mixing bowl as needed to make sure all the ingredients are incorporated. Gator. 6. Place ribs on a rack set in a baking pan. The tail meat is very tender. You can handle and treat that like a good piece of meat, even grill it.". wikiHow is where trusted research and expert knowledge come together. red onion, rice bran oil, chives, light soy sauce, dark soy sauce and 4 more. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). But cooking it? The gator will only take about 5 hours to cook after being brined for overnight. Save my name, email, and website in this browser for the next time I comment. 3. Remove and drain on the prepared rack or paper towels. Mix well. . What is the temperature to be alligator meat cooked? If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Appetizers and Snacks Easy, healthy recipes your family will love! Cook over medium heat, stirring constantly until thickened. Alligator Tongue is a delicacy. This site contains affiliate links which help support Girls Can Grill. Again, this recipe is not for a whole alligator. I like to use a food processor for this, but you can also do it by hand if you dont have one. Whatever your favorite method is, just make sure to cook the meat thoroughly to ensure that its safe to eat. How do you like to cook your gator meat? Wow. . Let heat through, then serve immediately. 3. This might just be the number one question that we ask ourselves almost daily over here. In another bowl, add flour and seasonings and mix to combine. When preparing the alligator meat, it is important to make sure that it is completely covered in the marinade. It's not cheap: Each bag was $14.99. If you are cooking it in the oven, it will take around 45 minutes. Remove all fat on the exterior of the meat and from between the meat layers. In a small bowl, mix together the olive oil, salt, and black pepper. At a minimum, sprinkle salt and pepper over the meat. Spread evenly in the bottom of the pie shell. In a cast-iron pot over medium heat, add the remaining 3 tablespoons of oil and heat until hot. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. Avoid toughness by baking it in a covered dish or foil packets. Cover with plastic wrap and then aluminum foil. Banish the cold with hearty casseroles, delicious pasta bakes, stick-to-your-ribs roasts and other classic comfort foods. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. In a bowl, beat one egg and add buttermilk and water. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. 2021-07-10 Instructions. Heat oil in an ovenproof casserole dish over high heat. . Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. 2019-02-24 Cornbread Taco Bake. The answer to this question is that it depends on the method that you are using to cook it. Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface. 2. The back of the gator is the most dense part. Bring the mixture to a simmer and cook for 3-4 minutes, or until the sauce has thickened. Do you have to soak gator meat before cooking? Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Combine lemon juice, soy 2 sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. The meat of an alligator is firm, has a delicate flavor and a light-grained texture. The meat will cook quickly in the hot oil, so keep your eye on the pan. Remove the skin and bones from the fish and cut into bite-sized pieces. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. Check out this recipe for grilled gator. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Southern Deep Fried Alligator! Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. . Directions Preheat oven to 300 degrees F. Brush alligator ribs with enough barbecue sauce to coat. 3 Mix well. Recipe for Air Fried Gator Tenders in the Power Air Fryer Oven Elite. Beat together the milk, egg and a pinch of salt . Health Benefits: From Foods and Spices; John P. Hunter, III, Mastering the Grill; Andrew Schloss and David Joachim, Chefs Go Wild: Fish and Game Recipes from America's Top Chefs; Rebecca Gray, Miami Spice: The New Florida Cuisine; Steven Raichlen, The Culinary Herpetologist; Ernest A. Liner, The Times-Picayune Greater New Orleans: How to Cook and Eat Alligator; Cuts, Tips and Technique, Florida Department of Agriculture and Consumer Services: Alligator, USDA Food Safety Information: Game from Farm to Table. Cover with plastic wrap and then aluminum foil. Be sure to carefully lower the meat into the oil. If you have a stand mixer, you could also use it to beat the egg whites until stiff peaks form. Cook it with butter and herbs of your choice at high heat until white. Add the skewers to the grill and cook them for about 5 minutes per side. Cut alligator into 1-inch chunks and season with salt and pepper. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. How To Make gelson's alligator pastry 1 Preheat oven to 375*. Place ribs on a rack set in a baking pan. Remove bay leaves before serving and season with salt and pepper. This is a difficult question to answer, as alligator meat tastes somewhat different depending on the part of the animal it comes from. Drain the fried gator on a rack or a baking sheet lined with paper towels. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. Aug 22, 2015 - The other other white meat. You can treat alligator meat just like you would chicken or beef. Pull up a seat at the table. Add the eggs and water to a separate shallow bowl. And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. That said, alligator tenderloins are generally considered to be a very tender, mild-tasting meat. 2. Trim any fat from the meat and season it to taste. Sonnier has made many alligator dishes in his career. You can also find them on Amazon.com. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. That's the tenderloin. Lightly season gator meat with salt and pepper prior to dredging them in flour. Stews baked potatoes in the oven INGREDIENTS 6 large potatoes 50ml white wine salt and pepper qs 1 tsp oregano 1 tbsp garlic powder oil Read Recipe >> oven baked bacon As a child, I grew up sitting on the counter watching cartoons or fishing shows {#redneck} with my dad Read Recipe >> oven baked apples Heres how to tell when alligator is cooked through. Combine the buttermilk with the hot sauce, then add the alligator. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. His number one tip for cooking alligator tail: Don't cook it too long, he said. I source my alligator from The Butcher Block in Las Vegas. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. Alligator Stew. Fill a deep pot halfway full with oil. Cloud to do a taping for Emerils Florida on the Cooking Channel. Rinse the alligator, and pat it dry. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. When youre cooking alligator meat, youll want to make sure its done properly so that its safe to eat. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Want even more great grilling recipes and tips? Place in a covered casserole or pan and cook in preheated 350 degrees F oven for 1 hour. Fuck yea!Remember when I made last week and had a bunch of, alligator nuggets w/ baked fries and baked rustic french bread, so, i ate the alligator tail, as one does (french fridays with dorie: roasted peppers), march 2012 daring bakers' challenge - crackle, tiger, giraffe, alligator, leopard, or dutch-crunch bread, baked cheese grits (with muscovado-glazed bacon) [club:baked], baked dahi vada (baked lentil dumpling in yogurt sauce), continental baked fish recipe / lemon & garlic baked fish recipe / baked snapper recipe, baked roasted vegetable pasta recipe - baked penne with roasted vegetables - baked vegetable pasta, pumpkin baked baked ziti with sage bread crumb topping and pumpkin cream sauce, Alligator Nuggets w/ Baked Fries and Baked Rustic French Bread. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. Add the flour mixture to the skillet and cook for 2-3 minutes, or until the sauce has thickened. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. }); 2022-04-30 alligator, milk, mustard, cooking oil, pancake mix, fry mix, Creole seasoning Fritto Misto Louisiana Cookin' crawfish, dipping sauce, club soda, lime zest, mayonnaise, cornstarch and 14 more, by Annie Rigg. I, Baked Roasted Vegetable Pasta is a flavorful blend of oven roasted veggies tossed with cooked pasta and tangy tomato basil/marinara, 8th day of , 8th post! Add the alligator tails and toss to coat, set aside. The density of gator meat lets you cook it much as you would cook chicken or pork. Place the alligator leg on a baking sheet and bake for 30 minutes. Alligator is very good to eat. Cover with plastic wrap and then aluminum foil. Can I wrap bacon around the tail meat while grilling? 2. Marinate it or skip right to battering and frying the meat. The meat should be well-cooked and never served rare. Cut the alligator into 1-2 inch pieces. Bake alligator meat in an oven thats been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when its tested with a fork. Then you have come to the right place, we have rounded up 15 baked alligator recipes that we have shared over the years. How to Get Cheesecake Out of a Springform Pan, How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. Remove the roux from the heat and pour into a separate heatproof container to stop the cooking process. Let stand for 2 hours before dredging fillets through beer batter. It, This month's challenge was to make crackle bread (also called Dutch-crunch), this bread is usually a soft textured crumb, This week's recipe was Baked Cheese Grits. e.preventDefault(); It tastes like quail, with a mildly fishy flavor, and is often chewy, depending on preparation. Cover . Season it immediately with salt and pepper. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Marinate for at least 15 minutes or up to 2 hours in the refrigerator. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Add the alligator tails and toss to coat, set aside. Required fields are marked *. sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. 2022-02-08 Instructions Rinse the alligator, and pat it dry. Add the onions, garlic and bell peppers to the pot. Gator is also a good source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease, stroke, and certain types of cancer. Add onion, celery, and carrots to the casserole dish, reduce heat to medium, and cook until softened, about 5 minutes. Season to taste with the sugar, lemon juice, salt and pepper. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. Cut alligator meat into chunks. Shake off excess. Beat until smooth. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". The vinegar works to make the meat slightly more tender before it's placed in the oil 2016-11-21 Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit. 1. It tastes like, What part of an alligator do you eat? Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Go to Recipe. The alligator will bake in the oven for about an hour, and then you can serve it with your favorite sides. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. Bake in the oven for 3 hours. Here is one simple recipe to get you started. Toss the meat with the seasoning and allow to marinate for up to 45 minutes in the refrigerator. Cover and let rest for 10 , See more ideas about alligator recipe, recipes, game food. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Most of these recipes are quick and easy ones made especially for busy weeknights. After the alligator meat has been soaked in the marinade, it can be cooked in a variety of ways. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Place the gator meat in a resealable bag or container and pour in the marinade. 2022-04-27 Filipino-Style Pan-Fried Beef Steak Best Recipes Australia. can of beer with cup flour. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. Let the meat begin to brown on all sides, about 10 minutes. While its resting, combine the ingredients for the Comeback Sauce. Stir in alligator chunks, pineapple, bell pepper, celery and onion. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. , While its resting, combine the ingredients for the Comeback Sauce. 9. Make sure to coat the meat evenly, then refrigerate for several hours or overnight. For alligator meatballs or tacos, go with ground gator meat. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. Air Fried Gator Tenders, Power Air Fryer Oven Elite Recipe (Alligator). Bring to a gentle boil, add the alligator legs and simmer until the meat begins to fall off the bone. 5. Let it soak for 2-4 hours in the fridge. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". Drain on paper towels and serve with ranch 2021-05-13 Baked Alligator Meat Recipes. The biggest rule when frying alligator? Love New Orleans food? A fillet of alligator is a staple of southern culture and has been a staple of the diet of many Native American tribes in the south for thousands of years. It is said that alligator meat tastes very similar to chicken, and is served in many different variations. There are many different marinades that can be used, but some of the most popular ingredients include olive oil, citrus juices, vinegar, and Worcestershire sauce. In a medium glass bowl, combine orange concentrate, orange juice, soy sauce, sugar, and spices. Advertisement. 1. Pour flour into a shallow bowl and turn beef in flour, shaking meat to remove excess flour. To cook, poach the sausage in lightly salted water for three to five minutes. These tend to be a better texture and flavor than other cuts. Grill. Cajun Alligator Chili. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Pour the buttermilk into a shallow dish. Grilled Cajun Style Gator Tail. Remove from oven and stir in 1/4 cup parsley and green onions. Chill or freeze, depending on what kind of pie you feel like. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. tablespoon olive oil, 2 tablespoon Cajun seasoning Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). 7. Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week.
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