Bake in the oven for 25 minutes until golden and bubbling. cut into -inch thick slices, I use roma tomatoes or tomatoes off the vine. these links. Made this tonight, and it was great, but I some lessons learned. Who are you, Thursdays line-up is looking fabulous! Such a perfect dish for weeknight dinner! Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). So easy! Cut each half lengthwise into 4 . Add onions and garlic and cook for a few more mins, until onions have softened a little. Tried this recipe? <br /><br /> <br /><br /> <br /><br /> Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. When ready to eat, place the dish in the oven and bake as directed. Then bake on a high shelf in the oven for 30 minutes. Here are my best tips and tricks for making a good zucchini tomato gratin. Get the very best of our recipes delivered direct to your home every month. Celebrate courgettes in our delicious veggie traybakes, ratatouille and pasta dishes. Combine the flours in a bowl. This homemade Salisbur, This Cheeseburger Casserole will quickly become a. Leave a star rating in the comments! from the rows of colorful veggies, all gently overlapping. Made it in a 99 dish and made flat layers. Looks wonderful. If you'd like to comment further on this recipe you can do so in the It is not only very easy to put together but it also tastes amazing and is absolutely flavorful. What can be done to mitigate that? Don't subscribe * Percent Daily Values are based on a 2000 calorie diet. If you like things spicy, add 1 chopped red chilli and cook with the onions and garlic. It's a great freezing dish. Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. Add the chopped courgettes and dried Italian herbs (and smoked paprika if using), and continue to fry until the courgettes become tender. Price and stock may change after publish date, and we may make money off Required fields are marked *. Cover and cook gently for 10 minutes, stirring every so often, until the . Parmesan Zucchini and Tomato Gratin - Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. This looks and sounds amazing! You first 5 issues for only 5 and never miss our best recipes. these links. For another comforting dish, try our Brussels sprouts gratin. Delivery, amending an order & substitutions, 500g essential Waitrose Courgettes, topped, tailed and thinly sliced, 2 tbsp fresh Waitrose Green Basil Pesto (find in the chiller), 1 pack essential Waitrose Tomatoes, sliced (about 400g), 25g Waitrose West Country Farmhouse Cheddar, finely grated, Preheat the oven to 220C, gas mark 7. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. Combine bread, Parmesan, and parsley in a food processor. Heat a grill or griddle pan until hot, and grill the courgette slices on both sides until tender. Thank you for rating this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Easy Pork Yuk Sung Recipe (Chinese Lettuce Wraps). Then lay the courgette slices over the cheese so that they overlap, and brush or drizzle with a little oil. Put a weight or tin on top to help push out the liquid. Tear in the basil, if using, and season. Save my name, email, and website in this browser for the next time I comment. Drizzle with oil, season and bake covered with foil for 20 minutes. If serving as a main, then crusty bread, torn off the loaf by hand, and a green salad with a lemon and/or lime vinaigrette dressing cannot be beat. Pour away the water from the courgette. Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. Drizzle with more oil and bake for 30 minutes, until tender and patched with brown. section on the bottom of the page. All rights reserved. If you have more zucchini than you know what to do with them, have you checked out my Stuffed Zucchini Boats with Yogurt Garlic Sauce and my Stuffed Zucchini Cups? Add the courgettes and herbs and season with salt and pepper. STEP 2. Top and tail the courgettes and slice them thinly, lengthways. 1 Slice the courgettes lengthways (about 1/2cm thick), then sprinkle with a pinch of sea salt flakes and lay them on a plate with another plate on top. Pat the courgette slices dry using kitchen paper. Should have put some onion and cheese in the middle layers cause it was bland in the middle. Highly recommend to everyone! Thank YOU! Drizzle a little of the oil over the base and sides of a 1.5-litre ovenproof dish. Place on a sheet pan and bake at 400 degrees for 3-5 minutes, until dried out. The nutritional information provided is approximate and is calculated using online tools. Cook over a medium heat, stirring, for 5 mins until thickened. Layer with half of the courgette, aubergine and sauce, repeat layers. This Sa, Did you catch Dave & Si, a.k.a The Hairy Bikers ba, Here's another delish beef recipe for #GreatBritis, There's not one, not two but THREE #bankholidays c, This is your 2 week warning 20% OFF tickets, Our Friday & Saturday VIP tickets are now SOLD OUT, Now, we LOVE food, but the BBC Good Food Festival, It's #GreatBritishBeefWeek! Toss the cheese and breadcrumbs together, then scatter over the top. Definitely going to have to try this dish over the weekend. Cover the tomatoes and slice them thinly. Spread the cooked onions in the base of a 30cm diameter round baking dish. Tip the chopped tomato into the pan and cook over a low heat for eight minutes, stirring frequently. Learn how your comment data is processed. Use fresh herbs in the courgette and tomato bake instead of dried herbs. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Slice courgettes and aubergines diagonllay into 5 mm thick slices. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Home Side Dishes Parmesan Zucchini and Tomato Gratin. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add salt to taste. Serve with crusty bread. 2. This looks beautiful and sounds delish. Subscribe to olive magazine and get your first 5 issues for only 5. Toss aubergine with remaining oil. Your email address will not be published. Preheat the oven to 400 degrees. Red grapefruit and mango press, ginger ice cream, Roast tomato and spring onion risotto with seared tuna. The better quality you choose, the better the overall recipe will taste! BOOK NOW, Home - Recipes - Baked courgette & tomato gratin. Discovery, Inc. or its subsidiaries and affiliates. Thanks for sharing . Magazine subscription your first 5 issues for only 5. Put slices into a bowl, salt, to taste, and toss lightly. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. Arrange the Veggies. Using a mandoline or a very sharp knife, slice potatoes and zucchini as thinly as possible into rounds. Check out more delicious recipes from the Effortless Foodie kitchen! For the tomato sauce, peel and chop the onion and put in a pan with some oil over a low heat. Drizzle 1/2 cup olive oil over tomatoes; sprinkle with salt.. Dry them really thoroughly in a clean cloth and then they're ready to cook. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. What an utterly beautiful dish this is. This dish gets its beauty (is beauty too strong a word here? Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. The courgette and tomato bake can then be placed straight in the oven from the freezer (you will need to increase the cooking time by 5-10 minutes). Instructions. Remove the peduncle (inside stalks) of each tomato and wash them under very cold water for 20 seconds. Thank YOU! Finally sprinkle on the grated Parmesan, basil and salt and freshly milled pepper. Tear in the basil, if using, and season. Thank you! Imagine tasting Halloumi Bite', Eeek, we can't wait to see Chris Baber at the BBC, Looking for all the festival feels this summer? 2 tablespoons chopped fresh flat leaf parsley, Salt and freshly ground black pepper to taste, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. So its no wonder that the sauce here is classic tomato sauce, flavored with olive oil and Italian seasoning blend. Love all the summery flavors Also looks easy enough to try and make! Strip the herb leaves from their stalks, then add to the oil. Sprinkle the courgettes with a pinch of sea salt flakes and lay them on a plate with another plate on top. Wash the courgettes, remove the ends and slice at an angle into half cm thick slices. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. ; 2023 Warner Bros. Add some salt. The flavors were wonderful and using all ingredients from the garden (except the cheese) is terrific. The baked courgette gratin can also be stored in the fridge for up to 3 days and reheated in portions in the microwave. 3. What to do to avoid the liquid? My favorite tips & strategies for simplifying dinner time! The recipe is suitable for home freezing. Even my picky eater enjoyed it. Combine the flours in a bowl. Sprinkle Parmesan cheese and basil over the dish, and season to taste with salt and pepper. Thanks, Megan! Bake in the preheated oven until the cheese is melted and brown and the dish is bubbling, about 30 minutes. Four: Transfer the courgette and tomato mixture to a baking dish. What should you serve with zucchini tomato gratin? Um, no. Put the olive oil in a large, lidded frying pan. Choose the type of message you'd like to post, Try a subscription to our magazine your first 5 issues for just 5. 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Hand tear bread to form coarse crumbs (or quickly pulse in food processor ). Mmmmm.that looks and sounds delish! Thats great! Preheat the oven to 375 degrees F (190 degrees C). Your daily values may be higher or lower depending on your calorie needs. Heat olive oil in a large frying pan, add courgettes and season well. Im very glad you and your husband enjoyed it! this was super delicious and tasty and the whole family enjoyed it! Pre-heat the oven to 200C. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Tear in the basil, if using and season. Courgettes also provideusefulamounts of immune system-boosting vitamin C, and potassium, which is key to controlling blood pressure. on your browser, you can place your order by contacting our Gluten Free, Healthy, Low Carb, Low Fat, Summer, Vegetarian. Thanks for sharing! This post may contain affiliate links for which I earn a commission. Six: Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Thats wonderful to hear! Bake in the oven for 25 minutes until golden and bubbling. 4 plum tomatoes. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. What is Gigi Hadid Pasta, you ask? Prep the Oven, and Sauce. Drizzle with the olive oil. Simmer for 5 minutes. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Add the garlic and bay leaf and cook for 1 min. Trim the zucchini and cut it in half crosswise. I hope you try this easy recipeIm sure youll love it! My teens are going to love this. Heat the oil in a non-stick frying pan and fry the onions and garlic until soft. Cover with aluminum foil and bake for 35 minutes. Thank you so much! Try these baked courgette recipes, then check out our main collection of courgette recipes and courgette pasta . Heat the oil in a frying pan large enough to hold the courgettes in one layer (otherwise do them in two batches), add the crushed garlic and saut the courgette slices to a nice golden colour on each side. A little more oil and seasoning is used to top the veggies, and then you cover and bake them. Combine the flours in a bowl. Toss toasted bread, 2 tablespoons of olive oil, thyme, oregano, salt, black pepper, red pepper flakes, and parmesan together in a bowl. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up.
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