hannah sweet potato vs sweet potato

This early cultivar matures in 90 to 100 days and is resistant to streptomyces soil rot and fusarium wilt, but is susceptible to root-knot nematodes. Instead, you'll find plenty of sweet potato varieties mislabeled as yams. (2). No added sugar, maple syrup or honey necessary! White sweet potatoes are dryer, white-fleshed, mild in flavor, and slightly nutty. This type stores well though it is noted as being susceptible to black rot and stem rot, so be sure to rotate your crops. It may remind you of cotton candy. Receive coupon codes and more right to your inbox. It's actually not a true yam at all. If you grow Okinawan, also known as Okinawa Purple, youll harvest tan or buff-colored sweet potatoes that dont look like anything special. While some sweet potatoes are dense, starchy, and creamy, others are more watery when cooked, with a stringier texture. They have a more golden hue, especially when you slice into them. A certain family member of mine insists that only the tuberous root veggies with cream-colored flesh are real sweet potatoes. When cooked, it becomes silky smooth and creamy or fluffy. Japanese Sweet Potatoes - Japanese sweet potatoes are becoming a common sight in US grocery stores. Great source of fiber, vitamins A and C, and potassium. However, this changes to an intense violet-purple, almost deep blue color when cooked. According to some studies, Hernandezs sweet potatoes have more sugar content than Beauregards, Covingtons, and Dianes. If you see a bin simply labeled "sweet potatoes" it's likely you're either buying Beauregards or jewels. The creamy-white flesh of this heirloom is super-sweet, dry, and fluffy when cooked. If I lived in a warmer hardiness zone, Id be growing Okinawan for sure. If you see a bin simply labeled "sweet potatoes" it's likely you're either buying Beauregards or jewels (we'll get to those in a moment). These starchy sweet potatoes are great for baking and roasting with some of your favorite toppings. Another offering from the Louisiana State University AgCenter, Burgundy was released in 2014 and is resistant to soil rot, southern root-knot nematodes, and fusarium wilt. Color: Dark-purple skins, pale yellow flesh.Flavor: Subtly sweet, nutty, rich.Texture: Dense, starchy, smooth.Best uses: Steaming, roasting. In its raw state, the potato flesh has a faint white marbling effect. Best eaten within a few days of the harvest, baby potatoes are not good candidates for long-term produce storage. Japanese sweet potatoes are also great for gnocchi because they are low in moisture. Unlike soft sweet potatoes, this variety remains firm and waxy after cooking. Eating purple sweet potatoes is also extremely good for you. The Hannah Observations: closest taste and texture to a white potato tastes yellow, like honey butter, but is least sweet of the four imagined to be good with steak Jewel variety From the author The Jewel Observations: sweetest of the four, "wow" taste the first time but may not be doable in large quantities Color: Dark orange-red skins, bright orange flesh.Flavor: Sweet.Texture: Moist.Best uses: Mashing, baking. As their "all-purpose" categorization indicates, Yukon golds are great for just about anything: baking, roasting, boiling, grilling, frying and especially mashing. Sweet potatoes are considered the world's second-most . The reason why these white-fleshed OHenry sweet potatoes are so popular is that they are almost as sweet as the orange varieties. Theyre nontoxic and reportedly delicious! In this article, you will find descriptions of the most popular kinds of sweet potatoes. The purple root vegetable has purple skin and purple fibrous flesh that has an earthy and slightly sweet taste. Common uses. White-fleshed sweet potatoes like the Hannah were some of the first to be farmed and eaten in America. 6. The orange things, she says, are yams. You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. TASTE - Pretty sweet and fairly firm inside (Hannahs are considered a dry or firm meaning that the flesh is pretty firm and dry when cooked). White sweet potatoes (like all potatoes) are considered tubers. You know them, you love them and you see them at nearly all your family gatherings: We're talking about potatoes! In this case, yam is just a nickname for a softer variety of sweet potato. You can recognize a garnet sweet potato thanks to its dark orange-red skin, which conceals bright orange flesh. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. Their starchy flesh takes on a sweet and malty flavor when cooked. Ipomoea batatas is the botanical name for all varieties of sweet potato. True yams are tuberous roots in the genus Dioscorea belonging to the family Dioscoreaceae. You can also slice and cook these tasty tubers on the grill, topping them with a simple herb dressing like minced cilantro, lime juice, olive oil, salt and pepper. These potatoes also have a sandy reddish color but a more white flesh. These small potatoes are the young, early harvested potatoes of several varieties. Other purple potato varieties lose some of their pigment and turn a grayish color when cooked, which makes the Adirondack Blue a great choice when you want to showcase the vibrant color. Good for storage, Beauregard is sweet, moist, and slightly stringy, and it makes a fabulous pie. Garnet sweet potatoes aren't necessarily sweet, but they're full of nutrients. You can also buy Ube yam powder, extract, purple Ube jam, or grated frozen roots. Covingtons pair well with savory herbs like cilantro, parsley or rosemary, warming spices such as cinnamon, cumin and curry powder, and staples like garlic, ginger and onions. Enter the white sweet potato. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The name Murasaki means "purple" in Japanese, as the potato is similar in look and taste . Blue potatoes like the All Blue variety have dark purple skin and purple flesh that comes from a high concentration of the antioxidant, anthocyanin. Sweet potatoes are native to tropical countries in Central and South America. True yams, on the other hand, belong to the Dioscorea genus. The O'Henry sweet potato is white on the inside like a regular potato, with thin, pale, reddish or tan skin. Their flesh is slightly sweet with a starchy texture that is similar to a traditional white potato but is very creamy and takes on a yellowish hue when cooked. All Blues can be easily identified from other blue varieties by a pale ring in their purple flesh. These orange-fleshed sweet potatoes pack a lot of moisture, and take well to boiling, baking, and making into casseroles. They can be used in both savory and sweet recipes, but are unsurpassed when baked, roasted or boiled. When finished, they'll be creamy, smooth, and rich. I love roasting Hannah potatoes with red bell peppers, onions, leeks, and carrots for a filling and wholesome side dish. Although their color is similar to regular starchy potatoes, they have an oblong shape that tapers at either end. Russet potatoes are highly recognizable for their ruddy, dark brown skin and large size. Purple sweet potatoes have a firm, meaty texture. All-purpose potatoes are the best of both worlds. Good source of thiamine, niacin, and vitamin B6. Milder flavor than sweet potatoes. Because of their denseness, these sweet potatoes take longer than some other varieties to cook, but the wait is well worth it. Vitamin B6. The Mississippi Agricultural Extension Service released Vardaman in 1981, naming it for the famed Mississippi town. One of the slight differences between jewels and garnets is that jewel sweet potatoes have copper colored skin, slightly lighter than garnets. These potatoes are often combined with red and white varieties to make a red, white, and blue potato salad. However, it still has a sweet nutty taste that is common to all types of sweet potato. But there are several different types of sweet potatoes grown worldwide. The Red Thumb potato is a fingerling potato with red skin and creamy pink flesh. These sweet potatoes don't boast the most complex flavor, but they make up for it with plenty of sweetness. Shop All Vegetables Use the following links to navigate and learn more about each type of leafy green: Kale Arugula Bok Choy Spinach Collard Greens Cabbage Romaine Lettuce Watercress Sorrel Swiss Chard Endive Escarole Microgreens Mustard Greens Turnip Greens Beet Greens Radish Greens Broccoli Rabe Kohlrabi Greens Dandelion Greens Printable Infographic Ty, Fresh cut fries are a big moneymaker for anyone in the foodservice industry. Real yams are native to Asia and Africa, and have scaly brown skin surrounding very starchy white flesh. They are an excellent source of vitamin A, especially the orange varieties, and a good source of fiber, potassium, and vitamin B6. There is the Texan Cordner variety with copper-colored skin and medium orange flesh. In fact, many diners don't consider a meal to be complete if it doesn't include a hot baked potato. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. The Louisiana State University AgCenter developed Evangeline in 2008 to taste sweeter than Beauregard and to have better nematode resistance. Its also a smart pick for Northern gardeners because it matures in just 90 days, and the tubers store well. Their skin can be shades of dark red, purple, or dark brown. Don't be confused by the name of this sweet potato. To get started, purchase a set of 12 or 25 slips from Burpee. They suggested that since white potatoes tend to be higher, they should be avoided. The O'Henry sweet potato is incredibly versatile. Also, if you grow I. batata, you can eat the leaves in a salad. Both the purple and orange guys are also very low in fat, helping to keep you slim and trim. Hannah Sweet Potatoes Jewel Yams Potato Types Potatoes can be categorized into seven different types based on their color and shape. These potatoes usually have thin skin and don't need to be peeled before cooking. Because Hannahs are quite firm, they also do well when used for gnocchi, baked into a casserole or sliced into wedges and fried. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. Shes especially proud of the flowerbeds she and her three-year-old son built with rocks dug up from their little Alaska homestead. Back in 2005, the North Carolina Agricultural Research Service released a new variety named Covington after the late Henry M. Covington, an esteemed sweet potato scientist at North Carolina State University. Sumor potato soup, anyone? That . Potassium. Also known as the Sweet Hannah and the Yellow Hannah sweet potato, Hannah sweet potatoes grow in warm temperate climates and are similar in texture to a traditional white potato, often be used as a substitute for the tuber. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. Instead, its a pretty sweet potato with pink skin and extremely sugary, smooth, orange flesh. Stokes purple sweet potatoes are one of the most popular purple cultivars. Garnets are oblong tubers that have dark-orange to red skin with deep orange-colored flesh. When cooked, Envy sweet potatoes have a mildly sweet taste and moist flesh. Still, it is a worthy I. batata variety that cooks, bakes, fries, mashes, and pies well. Also called Murasaki Imo, these purple potatoes from Japan have a long slender oblong shape. Its harvest-ready in 110 days and is resistant to fusarium rot, but is susceptible to most other sweet potato pests and diseases. GARDENER'S PATH IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Another type of purple sweet potato from the family Convolvulaceae is the Okinawan cultivar. Keep in mind that because these sweet potatoes are quite dense, they shouldn't be substituted in recipes that call for orange sweet potatoes, as the baking times and moisture levels won't line up. Flavor was not the primary goal for the production of these varieties. That doesnt mean that Beauregard, jewel, and garnet sweet potatoes dont serve their purpose in all sorts of recipes, but compared to some other varieties, their flavors and textures are mild. Instead of french fries, you might see Kennebec fries listed with a description that highlights the qualities of the potato. The identifying feature of the Carolina Ruby is the deep reddish-purple smooth skin that covers bright orange flesh. The Jewel sweet potato is the best variety to use for making mash as it doesn't require too much added sugar and has a slightly nutty flavor. Where these two differ for the most part is in their phytonutrient profile. Heirloom sweet potatoes refer to varieties of root vegetables that are old cultivars or heritage varieties. Heart OGold (or Heartogold) makes an excellent fry or chip, and it lends itself well to baking, mashing, and roasting, too. The jewel yam is larger in size than other potatoes and has a dark reddish-orange color on the outside. See our TOS for more details. Related article: Ultimate Guide to Different Kinds of Potatoes, Green Fruits With Their Name and Picture (Identification), Types of Vegetables: Different Kinds of Vegetables With Their Picture and Name, Different Types of Grapefruit From Around the World (With Pictures and Names), Red Fruits with Pictures and Names - Identification Guide, Types of Sweet Potatoes: Japanese, Hannah, Jersey and More, Ultimate Guide to Different Kinds of Potatoes. We occasionally link to goods offered by vendors to help the reader find relevant products. One of the ways that Korean sweet potatoes differ from American varieties is that their flesh is denser and they taste sweeter. Have you ever grown and harvested I. batata before? This variety is more likely to be mislabeled as yams. Sweet potatoes varieties have white flesh or orange flesh, and, there are even some varieties with purple flesh. The skin is often purple or red with a textured, semi-rough feel and some shallow eyes. Vardaman is susceptible to root-knot nematodes and soil insects, but it is resistant to fusarium wilt. They have white flesh which tends to be dryer and starchier than other sweet potato varieties, with a slightly nutty, floral, sweet flavor. These are often grown in lesser quantities and popular with home gardeners. Plus, its resistant to russet crack, root-knot nematodes, fusarium wilt, and streptomyces soil rot. Its also resistant to rhizopus soft rot, fusarium wilt, and soil rot. And remember to check out these root-veggie roundups, too: Photos by Meghan Yager and Nikki Cervone Ask the Experts, LLC. We made a list of some leafy greens you may want to try growing in your culinary garden this year to spruce up your menu. Many people regard the flavor of Covingtons as the best among all the sweet potato varieties available. These sweet starchy root vegetables have light purple, sometimes red skin, and white flesh. If youre feeling adventurous, try this recipe for sweet potato gnocchi with sage brown butter sauce from our sister site, Foodal. Maturing in just 100 days, this early variety is susceptible to many I. batata pests and diseases, but it is resistant to root-knot nematodes. Keia explained that all three of the popular orange varieties I'd decided to include in this guide were designed first and foremost with production in mind. Since they hold their shape pretty well, you could try cooking them on the grill like these Poblano-Potato Bundles. Ube yams (Dioscorea alata) shouldnt be confused with sweet potatoes because they are from the family Dioscoreaceae. Back in the 1930s and 40s, Nancy Hall went by the name yellow yam, thanks to its tan skin and yellow flesh. The dense flesh holds up well during cooking and its sweet orange flesh makes delicious sweet potato wedges. Waxy potatoes contain very little starch and have creamy flesh with a high moisture content. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. Diane sweet potatoes are one of the varieties that is often confused with yams. It grows to about 12 to 30 inches tall and two to three feet wide, although it can be planted just 12 to 15 inches from other Vardaman plants. Do you want to grow a high-yielding old favorite among American farmers? They have a slight nuttiness, and take well to steaming or roasting in cubes alongside other root vegetables. The Russian Banana potato is a fingerling potato that gets its name from its yellow flesh and curved, crescent-like shape. Which cultivar is your favorite? Hannah Sweet Potatoes SKIN - Cream colored and pretty smooth. The exterior absorbs oil and becomes deliciously crispy, while the interior remains fluffy. Ive shed sugar from my diet for months, and taken long (okay, long-ish) breaks from drinking. They have a waxy texture and an almost golden flesh on the inside. Korean sweet potatoes are some of the best examples of these Asian vegetables. Sweet potatoes have now been domesticated in many countries around the world that have a hot and humid climate. Unlike orange sweet potatoes, you don't have to worry about satsuma-imo getting soggy or waterlogged as they cook. New potatoes hold their shape well when cooked. Here is more about what we do. Unlike starchy potatoes that fall apart when cooked, waxy potatoes hold their shape. Shop All Commercial French Fry Cutters, How to Choose the Best Commercial Deep Fryer, While the process of dropping a battered product in hot oil is simple enough, selecting the correct commercial deep fryer for your circumstances and application can be difficult. Hannah Sweet Potato - Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. Various types of sweet potatoes are very versatile when it comes to cooking. How to Cook Purple Yams: Baked, Boiled or Roasted, How to Boil, Roast and Microwave Red-Skin Potatoes, account for nearly 85 percent of sweet potato production in North Carolina. The Japanese sweet potato is perfect for braising, boiling or stir-frying. Many people rate Beauregard sweet potatoes as the most versatile to cook with. They can be diced or cubed and used in soups, stews, or stir fries. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. They have purple skin and a subtly sweet-tasting flesh that intensifies in color when cooked. With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that aren't too sugary for the people in your home who prefer savory foods. Unlike the orange sweet potatoes above, Hannah sweet potatoes have light tan skin and a white interior. It is, after all, my favorite fall vegetable. I quickly learned that there isnt a universal cooking method that suits all varietiesthere are thousands of sweet potato varietals out there, and knowing what youre in for in terms of taste and texture for a few of the most common varieties will help set you on the path to sweet, sweet bliss. Below you'll find a list of the most popular potato types, our tips for identifying them, and suggestions for the best cooking methods. To help you choose the right potato for your menu, we've made a list of the most popular potato varieties and their uses. If you see pictures of yams and sweet potatoes together, it may be hard to tell them apart. But if you told me right now that I could never eat another sweet potato, I dont know how Id go on living. These tuberous starchy roots belong to the family Convolvulaceae (morning glory) in the order Solanales. Over the course of my years of near-religious sweet potato consumption, I've bought pretty much every shape and shade of sweet potato on grocery store shelves. Very similar in appearance to garnets, Jewel sweet potatoes also have deep orange, sweet-tasting flesh. A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. They're collected shortly after the potato plant has flowered, and they have thin, delicate skin with creamy flesh. These Hawaiian sweet potatoes have a delicate sweet taste and smooth texture. Boiled sweet potatoes affect blood sugar levels far less than other varieties,. Legend has it that this variety came about after a young gardener named Nancy Hall accidentally crossed flower seeds with a potato, resulting in a sweet potato. The other cultivar is from Oklahoma and is called the Cordners Red. They thrive in Zones 6 through 12 but some varieties can grow in cooler zones with adequate support. Developed by horticulturists at the Louisiana State University AgCenter in 1987 to excel in Louisianas hot, humid growing conditions, commercial favorite Beauregard has rose-colored skin and deep orange flesh. Each of these potato types contains countless different varieties that have been cultivated over time. Let this not-at-all-exhaustive guide act as a doorway into the vast and incredible world of Ipomoea batatas (that's science for "sweet potatoes"). With additional writing and editing by Allison Sidhu. They feel so strongly about it that it's common to see the Kennebec name called out on their menu. Petkit Eversweet 3 Filter Reset, Articles H