MzljNWQ1MGVjNTVjYzMxYjY4ZTMxNmI1NTY5MjZkOTgzOWZhMGIyNDc2YjM4 Next time I will make my own crust though. Homemade chocolate pudding is the centerpiece of this pie. Hope that helps! Mini chocolate chips would be great, too. Pour into baked pie shell. Add the butter to a skillet on medium heat. Its down-home, country-style cooking! Wrapping It All Up. Of course, we were only allowed to have a slice after wed eaten our dinner or had something nutritious. Probably why I've had failures with meringue in the past. Prep Time 25 minutes. Colorful sprinkles arent the only thing that makes this easy chocolate pudding pie kid-approved! Chocolate pie has always been a classic dessert all over the country. So I tried to find a similar recipe! N2RlZGIxY2UxYWY2ZDFiZTU1ZWYyZjMwZjJjNjE2N2E0MzM3M2UxOTdiODFk Please enable JavaScript in the browser settings and try again. Ingredients 1 frozen deep dish pie crust cup sugar cup cocoa 3 tablespoons flour teaspoon salt 2 eggs 3 cups milk 1 tablespoons butter 1 teaspoons vanilla Cook chocolate pudding using 1/2 cup less milk than pudding directions require. Be sure to use instant pudding, not the cook-and-serve type. Not sure what the objections were in previous comments the recipe says 3 cups of milk. Then, share your comments below and share a picture of your chocolate pie recipe on the Pinterest Pin! Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. What a wonderful grandma that she had it ready for you, too. You can make your own pie shell or use a frozen pie crust. Rich and Creamy Magnolia Banana Pudding Recipe. Now you could leave it as is but I always think chocolate shavings take the pie that extra mile. Pour the sugar into the bowl and beat again until the meringue is shiny. This easy chocolate pie comes together with just 5 ingredients (or a few more, if making your own graham cracker crust)! Wrap the whole pie tightly with plastic wrap in multiple layers to keep air out. Step 2: Preparing the Pie Filling. Top with remaining COOL WHIP. This easy no-bake pie is welcome at just about any occasion. Not as smooth as other recipes Ive tried so I was a little disappointed. MDI0M2E3NGQxMTUyMjU4MjQzYjcyYzY0OGU2YmJhMGI5OTMzMmFkY2UwNzI3 YTM1MTlkMDI4M2M2NWQwYWI3M2MyNDY1MTQ5OWFkZjg2MDg1ODNlMTQ5NzU4 This is unnecessary with graham cracker shells. Next, slowly whisk in the milk, pressing the whisk into the bottom edges of the saucepan to break up any clumps. 4. Crisp buttery crust, smooth chocolate pudding, with mounds of fluffy whipped cream, and sprinkled with chocolate shavings. ZjFhYjBiOGNjZTU0YzUwZjFmYTExYTFhZjVhOGJhZGEwMGE1YzE4ODAzMjBi Once smooth and incorporated, set aside. If you tried to use low-fat or fat-free milk in place of the heavy cream in this recipe youd end up with chocolate jello pudding that is thin and runny. I love Trenton! Happy Baking! NDc3NTc2NTNhMDliYTYyMzc2ZjEyZTgifQ== Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. * Percent Daily Values are based on a 2,000 calorie diet. Freeze 6 hours or until firm. Whisk for two minutes, the mixture should be much lighter in color. I remembered most of the recipe put needed one of the measurements. Way to sweet for my family -- will decrease sugar by half to start if I make this one again. So good! Save 40 calories and 2 g of fat, including 1 g of saturated fat, per serving by preparing with fat-free milk, 1 pkg. Trim excess and crimp edges. After about 5 minutes, the filling should start to thicken. MzhkNTJlMDVjZjk2YWIwYWEyNDIxMTk1MjFjYTBkM2I0NzY1MWVkMGY2ODI2 Step-by-step photos help you make this delicious chocolate pudding pie. 3. Take off the heat and immediately add the chopped chocolate, whisk vigorously to combine. Thanks for the recipe, I waited till it was cold and although it formed up nicely the texture was off a little. Take the pot off the heat and immediately add the chopped chocolate, whisk vigorously to combine. Preheat the oven to 400 degrees. The measurements you have are a bit off though. Press into the bottom and up upsides of the prepared pie dish. I have a delicious flaky pie crust recipe that shows you step-by-step. Finally, add the last 1/2 of the remaining un-mixed whipped cream to the top of the pie, and smooth out the top. We want to make sure that our recipes are perfect so, as of February 2020, we have since retested and completely rewritten the recipe. Skip to content Allrecipes SearchSearch Please fill out this field. Once the milk mixture is warmed slowly add a little bit to the egg mixture and whisk to combine. In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour the filling into the prepared crust. You can add the whipped cream on each individual slice just before serving, or you can spread Cool Whip over the entire pie once the pudding has cooled. OGM3NjM5MGRhMzQwYWYzZDE5OGVlNTRiNGE3MTE5YWM4M2MwNGY4NTc4YzEz It will thicken a little more as it cools. A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pudding pie. This post may contain affiliate links. You only need 5 ingredients to make the most delicious, chocolatey pudding pie! Just made this (March 1, 2020). I'm Diana and Im here to teach you how to make easy meals that are quick, family-friendly, and delicious! Will probably have this at every family function for the rest of the year! Lightly butter a 9 x 2-inch ovenproof pie dish. Theres just no comparison! But, if you follow the steps outlined, you should be just fine. Haha thank you for sharing this kind review, Samia! But, I can remember sneaking into the kitchen and shaving off little tiny slices to eat, hoping no one would notice. But its so worth it. Im dreaming of this today! Good. Stir in 1/2 cup of the milk and whisk until smooth. Refrigerate 3 to 4 hours or overnight and until set. Total Time 4 hours 25 minutes. Grab the bowl with the whites and add one more egg white. To make this pudding pie even prettier I added fresh raspberries and used a zester to grate some chocolate to sprinkle on top. Pie Crust Options. Check out the recipe card below, grab those ingredients at home or the grocery store, and start cooking! Add the chocolate while continuing to mix, and bring to a boil. I am so excited you found the recipe. Step. Dont be too intimidated by the meringue. Lastly, using a potato peeler shave off chocolate pieces from the Hersheys chocolate bar to add to the top of your pie as a garnish. NET WT 3.125 OZ (88g) 4 - 1/2 Cup Servings; Cook and Serve; Artificially Flavored Pipe on top of the pie in whichever design you like and top with berries. (I just put it in the fridge to cool) The texture of mine came out smooth. To make a chocolate pudding pie you could use instant pudding but making a homemade version is so easy and soooo much tastier. This post may contain affiliate links. Chocolate Pudding Pie starts with a simple Oreo cookie crust and has three layers, all created with the same three ingredients. I have updated it, 2 teaspoons of vanilla extract or paste! MjVmNGRjYmZkNjY3MWM5NTU4NGMyNDRjMmJjMzVlNzI2NjNkMDlkNTVjNjkz Thanks for taking the time to leave a comment! Its not as smooth as boxed store-bought pudding mix but the flavor is a rich deep chocolate. Please let me know if you have any further questions or if you try the recipe! Im sure that by the time dinner arrived, Id shaven off about half of the pie because it was just so good and I couldnt resist. Top with the remaining whipped topping and chill until youre ready to serve. 2. The graham cracker crust adds a sweet crunch and makes the perfect texture to compliment the creaminess of the filling. This pie is nothing like the chocolate cream pie you see in dessert cases in restaurants, or frozen pies that you thaw and eat. ZTMzMDQzZjU1NzY1ZGFkZjUzZDBiMDhhODc2OWRjNmEyNDAxMjZlOTUzYzA1 If you walk away just for a few seconds I guarantee it will probably thicken at that exact moment and you'll end up with a lumpy chocolate pudding. Is it difficult to make pudding? I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. This pie is so silky I can not stop eating it!!!! Im so glad to hear that, Michael. Hope your daughter and baby are doing well and getting some sleep. Do you have to bake a store pre-made graham cracker crust too? Then mix other combined ingredients into pudding while it is still very warm and spoon mixture into pie shells. Once youve made your own chocolate pudding pie, no other will compare! After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. No comparison! cup margarine, melted. I have a post dedicated to making whipped cream. NOTE TO READERS: Some of you have tried this recipe which was written by a contributing blogger and had varying results. Remove from heat and stir in butter, vanilla, and 2 ounces chopped chocolate until fully melted and combined. Top with remaining COOL WHIP. Have the little hands in your family help make the pudding filling or top the pie with sprinkles. Then add all of the half and half mixture, do this very slowly and whisk to combine. About Royal Pudding - Cook & Serve Chocolate. Attachments Now comes the card partwaiting for it to cool so I can eat it!!. Fancy up your pie with chocolate shavings. Just be sure you are using INSTANT pudding). Have a seat at my tablelet's chat, eat, and have fun! Get 5 quick-prep meals you can make tonight, Easy Lemon Bars with Graham Cracker Crust. Join My Free Instant Pot & Air Fryer Facebook Group. Simply make a batch of instant pudding, spoon it into a baked pie crust, and top with whipped topping. 11 Photos. You want it quite thick, the mixture will "burp" bubbles will pop on the surface- this shows it is done. Add the chocolate mixture to the saucepan and cook until thick. Sally Vargas Microwave the pudding: You wont need to bake the graham cracker crust before adding the chocolate filling. . You can store leftovers in the fridge for 2-3 days. Wrap the pie pan in plastic wrap or foil, or store individual slices in an airtight container. Cover the pie with plastic wrap, or the lid that may have come with your premade crust. If you have any water or egg yolks in the bowl or on the beaters the meringue will not fluff up. Heat ice cream topping as directed on label; drizzle over pie. Assemble. Stirring isnt difficult, weve all mastered that, but it does take time for the pudding to heat and thicken. 2 egg yolks Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust. Did you use whole milk? Pour on top of the crust in the pie dish and place a piece of plastic wrap/ cling film directly on top, this helps prevent a thick skin from forming. WOW!! Home | What We're Eating | Chocolate Pudding Pie. Allow the pie to cool completely. So glad your husband enjoyed the recipe; thank you for taking the time to leave a review! Cream pies are a favorite dessert at potlucks and family gatherings, plus, this one is easy to make and has a rich chocolate flavor. The filling will thicken as it cools, so wait about 5 minutes, whisking regularly so that the filling stays nice and smooth. Make sure you measure the correct amount of flour to add to the pie, as well. In a medium saucepan over low-medium heat add the half and half, sugar, and espresso powder. Add melted gelatin and beat until medium peaks form. How to Store Instant Pudding Pie. Add the butter to a skillet on medium heat. Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! Once youve tried homemade, I can almost guarantee you wont look back. Mixing the pudding with milk. My grandma was in Milan! In a large bowl, whisk the sugar with the egg yolks until light and fluffy. Your email address will not be published. If youd prefer to top the pie with fresh whipped cream you can, just dont do it until right before you are serving. So glad you like the pudding! Continue baking the crust for an additional 10 minutes. ), Optional garnish: whipped cream or Cool Whip, full-size graham crackers, crushed or processed into fine crumbs. tub) thawed COOL WHIP Whipped Topping, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Let stand 5 min. I use an electrical stand mixer but you can use a handheld whisk too. I think my pudding was just a tad too thin. Step 3: Building the Chocolate Pudding Pie. Step 1: Preparing the Pie Crust. Refrigerate until ready to serve. YjU3ODM4N2JmYWRiMjY1ZjhlY2IyY2MyZGVjODEwMWNjZmVhNGUwMzM5ZDdl Topped it with more whipped cream. Were sure youll be pleased with this homestyle chocolate pudding pie! 2. Keep this no-bake dessert in the refrigerator until youre ready to serve it. Pour the chocolate pie filling back into a clean bowl and beat one more time to get rid of any lumps. I used a Store bought chocolate crumb crust that I had laying around. Grease a 9-inchpie plate andset aside. Pudding Pie Recipes; Chocolate Pudding Pie. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Privacy Policy. instant chocolate pudding and pie filling mix, cup refrigerated or frozen whipped topping, thawed. HOLY CRAP. No artificial anything and most likely, every ingredient can already be found in your kitchen. Id change it to 3 stars probably if I could. ZGViYjJkMjEzNzJkYTY5ODg0OTBjZDY4OGJiZTIwNDFhMTJiNGI1MGNkYzQ2 Bake the pie crust until lightly golden brown. Please let me know if you make this recipe by leaving a star rating and comment below! Top with whipped topping before serving. Pour in the milk, vanilla extract, and egg yolks (save the whites in another bowl). ZWQ1Nzk2MTYxOTgxNmQzMTIzYmVmNDI3YTVmZDQ0NmMwM2RhZWUxNTFkZWMw Bake the crust for 8-10 minutes, just to set, until lightly golden brown. Divide each remaining cherry into 8 wedges and place equally spaced around the edges of each pie. In the bowl, mix the remaining 1/2 of your chocolate pudding with 1/2 of the whipped cream and stir them together well. I believe that you can put a delicious meal on the table without stressing. Add the flour, unsweetened cocoa, and sugar to a medium-sized bowl and whisk together. Perfect to make the day before you want to serve it! You are Special in my book an THANK you. Maybe start by cutting the sugar down to 1 cup. Add the cold butter andvanilla bean pasteor extract. Most of the flavors of Jell-O instant pudding do contain gelatin. You want it to be pretty thick before you pour it into the pie crust, it could be that you didnt cook it long enough on the stove? In a blender or an electric stand mixer (or with an electric hand mixer), whip the 3 ounces cream cheese, 2/3 cup cream and 1/4 cup powdered sugar together until thick and creamy. But it seems the right amount now and set up nicely. Best eaten within 48 hours of making. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. MjdmMWU2Y2EwZjc0ODkwNTZhNzgwZjQ5ZWNhYzQwNGM0MDgxY2NjMzIzMWUz Dont Forget to Share a Pic of What You Made! The photos were updated in July, 2022. Allow the pie to set up for at least one hour before serving. Cool 15 minutes or until completely cooled. Bake the pie crust for 20 minutes, carefully remove the parchment paper and the weights. This site requires JavaScript. The flavor is delicious BUT the pudding didnt set firmly. Excellent result! Spread the meringue on the top and bake pie in a 350 degree oven for 10-to 15 minutes or until it is golden brown. For the Pudding Base Gather the ingredients. Whipped cream and chocolate shavings, for garnish. A graham cracker or Oreo cookie crust would be sensational, as well. This chocolate pie with pudding is super-customizable! Heaping are usually just piled up over the edge. This is a dead ringercant wait to try! Let chill in the fridge for at least three hours or up to a day. To me, most pies, especially pudding pies are not complete without some good old fashioned whipped cream. But let me tell you, canned pudding or boxed mixes cant hold a candle to homemade. Top with extras like candy pieces or chocolate syrup for even more deliciousness. Place the butter in a skillet on medium heat and let it start to melt. Different brands require different amounts of milk. This site requires JavaScript. I still need to update the body of the post to reflect the changes, but we wanted to get that recipe up ASAP, and Im so glad you were able to use it! If using plain pie shells, perforate with a fork and brown according to directions. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. She wanted me to make my grandmothers chocolate pie recipe! Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. You can freeze this for up to 1 month. Forced exactly as shown. Beat with a hand mixer until well combined. I love this recipe and I think youll love this one, too. Made with 3 cups of milk and this pudding was yummy! Transfer the pudding mixture to the chocolate crust, and smooth out the top with a spatula. Save. Spread the meringue over the pie. As kids, we would travel to Tennessee each summer to stay with my grandparents and my grandmother would always have a chocolate pie ready for us when we arrived. This was popular in the 1960s. 8 ounces fat-free cream cheese, room temperature. My step-by-step tutorials will help you learn how to bake at home. Once pudding has been strained, pour on top of the crust in the pie dish using an offset spatula to spread it evenly. Then mix other combined ingredients into pudding while it is still very warm and spoon mixture into pie shells. Such a great coincidence!!! Let stand at room temperature to soften slightly. Often recipes call for a graham cracker crust, which is great, but I love a Biscoff crust or Speculoos Cookie Crust. Nzc5Y2FhYmM3NzNmM2MxMTYzZTMyZjNkOTVhNDRjYzEwZDRiZWJlMTk4NjFl Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. We apologize for any frustration you may have experienced with the original recipe. In a medium-sized bowl add the sugar, flour, and unsweetened cocoa and whisk together. Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest! Forget pudding from a box! Good pie. Next, add the egg yolks and vanilla extract to the bowl and beat. OK that said I made the beautiful pudding for my loving husband and he had is share of something special he loved every bite. The mixture will thicken up. Prepare all the ingredients prior to starting. Homemade pie crust you can make the crust at home. How much do you add ? When thickened, let cool in large mixing bowl for 10 minutes. Chocolate pie is a creamy, chocolatey, and wonderfully traditional dessert topped with a light and fluffy meringue. You could also make the crust and chocolate pudding separately, keep the crust wrapped at room temp and the pudding wrapped in the fridge. Your email address will not be published. Notice: JavaScript is required for this content. It does not include any additional whipped cream or Cool Whip garnish. 9 inch pie crust (frozen, refrigerated, or store-bought). I totally get that. I then folded in homemade whipped cream into a 1/3 of the leftover pudding to make an airy layer on the pie. Next, add the cold butter andvanilla bean pasteor extract. Cream of tartar is not required, but it will help to get a little more oomph out of your meringue. Made with a Biscoff cookie crust, filled with rich homemade chocolate pudding, and topped with fresh whipped cream and berries this pie is a family favorite. MjljNzcyYTUyMTRkOGMzNzc5ODYzODI3ODg0MjYwNDc4M2I3ZmIxZjJmMWJi When making meringue, make sure the bowl is good and dry and that the beaters are dry, as well. This website provides approximate nutrition information for convenience and as a courtesy only. Also, it doesnt set up instantly like the packaged stuff, but once it boils it sets right up. Red roses are definitely overrated. Stir in milk slowly until ingredients are blended. Pour the sugar into the meringue and beat until shiny. Prepare your instant chocolate pudding by following the directions on the back of the box. 3 cps milk Remove pie from freezer about 15 min. Its definitely a homestyle pudding. The chocolate crust and chopped peanut butter cups are genius!! A family favorite for generations, this homemade Chocolate Pudding Pie with a graham cracker crust is the perfect simple, rich, and easy dessert for any occasion! Top with remaining COOL WHIP. I am Elizabeth Waterson, welcome to my treat-filled site. Next, pour a little less than half of your chocolate pudding into the bottom of your 9-inch pie crust. Enjoy the simple things in life, like this Chocolate Pudding Pie Recipe. This delicious dessert recipe is a new favorite of mine. before serving. Let chill in the fridge for at least three hours or up to a day. The pudding was amazing!! The mixture should be completely smooth. Pour in the milk, vanilla extract, and egg yolks (save the whites in another bowl). MDYwZTVkNTU1MzQ2ZDY2ZWQyOTBlY2FkZDY4OThhMmM2NjZiN2E3MTEzYmVm If an Easy Chocolate Pudding Pie has you craving more slices try this recipe for, As delicious as instant pudding pie, but with a light and smooth texture, our recipe for, 2023 /TM General Mills All Rights Reserved, crust from 1 package (10 oz) frozen Pillsbury Regular Pie Crusts (2 Count). This is really my all-time favorite pie. How To Make Jello Pudding Pie. JELL-O Chocolate Flavor Instant Pudding, (about 2/3 of 8-oz. This pie freezes very well. A family favorite for generations, this homemade chocolate pudding pie with a graham cracker crust is the perfect easy dessert recipe for any occasion! 5 tablespoons sugar. The comments explaining exactly how to make the pudding and meringue were quite helpful though. MDVjYjgwNDUwYTczODBiYzZmZTY5OTA4NjhiMzRjZmQ2YjQxYmYxMjFkMTBk I used a regular depth pie crust because thats what I had in the freezer. Preheat your oven to 350F/180C. Its definitely important to do a lot of whiskingglad it worked out for you! Instant Jell-O pudding mix blends with heavy cream to make a simple, decadent, no-bake pie filling. Chocolate pie will be done when the filling begins to thicken in the pan. JELL-O Chocolate Flavor Instant Pudding Pudding, thawed COOL WHIP Extra Creamy Whipped Topping, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Make sure you add it back to a bowl that can handle heat, because its a very hot mixture. I ate part of it and put part of it into a cookie crumb crust to make an old-style pie. It makes it much richer. You might have had extra pudding since you added whipped cream to it. Set aside. Required fields are marked *. Learn how easy it is to make Chocolate Jello Pudding Pie with a crunchy chocolate cookie crust and creamy whipped topping. YjZlNTEyMTc4YTg5ZTA2Y2E3ODVkZWUwNDcwNzU0ODc4YzY2ODVmZDE1OTY2 Serve it as dessert on Thanksgiving or Christmas, or add it to your Summer BBQ menu. Once it starts to thicken, let it cook a little more and then remove it from the pan. I like to use 2% but you can use the milk of your choice! Combine sugar, unsweetened cocoa, and flour in a medium-sized mixing bowl and whisk, trying to get rid of any lumps. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This is just a quick overview of the simple ingredients that youll need for an easy chocolate pudding pie. This means the cream will hold its texture, it won't puddle down on its self. Such delight in every bite! NDY2OGUwZGFlNjhhMTM4YWMxN2ZhOWUxMGRhMDBlMjc4OTlhYzYwYTQ4MDY0 Please leave a comment on the blog or share a photo on Pinterest, Categories Desserts, Holidays, Pie, Recipes, Classic Baked Dutch Oven Pot Roast Recipe. Be sure to refrigerate the pie in an airtight container. To my knowledge, only the vanilla, banana cream, pistachio, and lemon flavors are considered vegan. Learn how your comment data is processed. The chocolate pudding pie must be refrigerated. Small world! You can do so many things with a package of Jello Instant Pudding! I love that it has no cornstarch and it was so easy! Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it's scoop-able with a spoon and holds its shape.
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