Bananas are 15 % sugar so without other sugar and nutrients it would probably take about a ton of bananas to yield around 14 + gallons of alcohol I'm guessing as I have never made it! Once you get this confirmation that the process is taking place, you can leave your mash for 14 days. However, after the final rest period, add 5 gallons of cold water and 6-8 pounds of sugar. Theres too much sugar for the yeast strain youre using. The specific gravity of water is 1.000 and can be measured using a triple scale hydrometer. 125% 066 8. Since there no standard recipe for moonshine (like there is for Bourbon), it can be made from any combination of grains in any type of still. I guess my answer is mostly based on brewing beer, and barley malt generally has a generous nutrient content. Stir until dissolved and add more sugar. You will need this to compare notes to the SG-(OG) to get your percentage of PA. Understanding the use of the specific gravity hydrometer and its important role in making spirits is key. We offer quality craft stills, easy-to-understand manuals, how-to guides, and step-by-step recipes. If all of these steps seem a little too much for your right now, dont worry. Esters help add flavor and aroma to beer. Sweet feed is a type of horse feed that is available at most farm stores. Affiliate Disclaimer HowToMoonshine.co is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Write down the OG (original gravity) aka Starting Gravity (SG) reading on the grain bill sheet. you guys gave me what I was looking for !!!! This can also occur if the mash is not allowed to ferment long enough to convert all of the fermentable sugars into alcohol. Youll need a fair amount of equipment to process the fruit and make the apple moonshine mash. This recipe works just fine for that stuff. A buddy of mine screwed up his math on scaling down birdwatchers and fermented 21% with bakers yeast, And yet the brew shops still push turbo yeasts, Since were talking about yeast I have a question , Is there a rule of thumb on how much yeast to use per gallon of wash your making? First, you will need to create your mash. Enter your email address below and we'll send you a free eBook on how to These two chemicals are positive and negatively charged. Original Gravity - Potential Alcohol 062 7. (Apartment Still), Concentric Pot/Reflux Still (Experimental), A little spoon feeding for New & Novice Distillers. Remember oxygen is not good to be introduced into the fermentation process after aeration. You then take another reading two days later, if both readings are the same fermentation has stopped. YOU GUYS KNOW YOUR STUFF !! But can be expensive. This usually takes about two to three weeks depending on the size of your mash and the ingredients used. However, you'll notice that "moonshine" is conspicuously absent. many thanks. While these numbers are not a 100% guarantee, it gives you a pretty good idea of what to expect after distillation. You put in part A and then about 20 minutes later you put in part B. Step 1: Make the moonshine mash. by whistlewetter Thu Jan 22, 2015 1:22 pm, Post Youd think if people start a web site that people like me visit , would create or at least answer the people that visit your site so if they did want to make there own fuel for there mower could find the answers they need to now lawn mowers sometimes run better when the fuel smells n tastes better also better gas mileage . This is the question on everybodys mind when they purchase a still. 875% 064 8. Hi there , I am new here and new to distilling out here in the great north west , that would be Washinton not Oregon !! There are also some recipes where the starting SG is normally higher. The truth is dependent upon your mash. Using a hydrometer before adding your yeast to get your Original Gravity Reading (OG) and your final gravity reading (FG) after fermentation can help to determine your ABV (alcohol by volume). The wash will keep for up to a month so long as the fermenter is airtight. One of the biggest disadvantages of copper stills is that they are often unaffordable, especially for those who are new to moonshining. But in practice there is. Joshua holds a Bachelor of Fine Arts in Creative Writing and has been exploring the world of video games for as long as he can remember. By stirring, youll reintroduce oxygen into the ferment. This will drop the pH of the mash and make it more consistent from batch to batch. In general, fermentation takes a steady temperature, good environment and lots of patience. In beer acetaldehyde tastes like green apples and can happen when a mash does not finish fermentation, when a wash is oxygenated or when a mash sits too long without being distilled. Shipping Update: Shipping Daily M-F. Orders Placed After 10 AM Ship the Next Business Day. Thank you for sharing this! Remember to dispose of your test batch and do not add it back to your mash. You can go as high as 1.100 and get closer to 15% ABV in the wash. It should make up roughly 25% of the next mash. Have you ever had moonshine horseradish? You can avoid this stinky fate by removing as much sulfur as you can from your wash. The brewing hydrometer. .. WFW. Then I drain into the kettle and being the boil. You can use precision test strips for testing PH, however not all strips are good for reading the entire PH scale. When you first start making moonshine, you are often preoccupied with getting the basic skills down. I didn't get an infection either. To make a sweet feed moonshine mash, follow these steps. Check out our guide to using yeast in moonshine. The number will be the lowest at the end of fermentation. Though other ingredients are sometimes added to provide a distinctive flavor or to increase the proof. He enjoys everything from large-scale RPGs to small, bite-size indie gems and everything in between. . A standard measuring temperature is 20C or 70 F. by tom sawyer Mon Sep 10, 2012 7:16 am, Post Roll it gently between your hands to remove any air bubbles. Knowing that, you can increase the alcohol by volume (ABV) by increasing the size of the grain bill or increasing the amount of malt extract used. Used for taking density measurements for the mash during fermentation. 2023 HowtoMoonshine I have only done a few sugar washes, I treated them the same way. Rum for example is typically higher. 2% for a 5 gallon batch. With this type of set it and forget it system is not exactly scientific, but pretty simple and effective. They will give off foul smells and flavors around this ABV. Instead, we suggest getting a quality craft still with a thorough manual and easy to understand instructions. Early American farmers found that the same amount of corn sold for a few dollars at market could easily yield a few hundred dollars after it was mashed, fermented and distilled. You can get a higher SG with all-grain than 1.05 but it gets more difficult since the more grain you use, the more it becomes a big pile of mush. Mashing levels out at 152. If this sounds like we are speaking a different language-fear not- we will break it down nice and simple. by wfw52 Mon Sep 10, 2012 5:34 am, Post 243 Likes, TikTok video from Still 'n The Clear (@stillntheclear): "testing specific gravity of my easy mountain brandy sugar mash. Ive tried to recreate it,but no luck. Do not simply pour it in. Your first post MUST go here. The Double IPA we brewed a while ago, for example, called for a 12 ounce dextrose addition. by shadylane Thu Jan 22, 2015 4:20 pm, Post This will tell you that the fermentation is working properly. by wfw52 Thu Sep 06, 2012 8:55 pm, Post This is because as fun as the final product is-making moonshine is really nothing more than a three step science experiment. This is a non-scientific method but pretty reliable in judging when fermentation is completed. While most home distillers will use the method of fermentation that includes an airtight seal and an airlock to let gas out while keeping air in. Taking a reading with a specific gravity hydrometer is easy. So opening your airtight lid to check on the contents is never a good idea-unless you are pretty sure you are done. The specific gravity hydrometer also called the triple scale distilling hydrometer provides 3 choices of readings in one hydrometer. Alcohol is thinner than water so the higher the volume of alcohol, the lower the float will sink. The preferred way was to dry the malt before grinding and using for the the mash. There are several ways to tell when fermentation is complete. . Once the target temp is met, stir in the malted barley. Your batch will clear in about 24-48 hours. I heat my mash water to 165 and mash the grains for 60 minutes. Remember that fermentation is turning the sugars into ethanol as well as carbon dioxide (which is producing those bubbles). 00 It depends on the additional things in the liquid, suspended solids, unfermentable sugars, etc. HOW TO DETERMINE YOUR ABV DETERMINING YOUR ORIGINAL GRAVITY. The first, in order for this method to work your mash needs to be chilled. These ingredients would have included cereal grain and perhaps a bit of granulated sugar. This is one of the reasons that many moonshiners choose to make a yeast starter to make sure that their yeast is as healthy as possible before adding it to their mash. And still make a great drink. If it still bubbles, let it sit for another few days, or until you see no bubbling for at least a minute or two. How long can a wash sit before distilling? Fill your hydrometer tube about 2/3 of an inch from the top with the wash/mash you wish to test. If your adding sugar to an AG mash to up the ABV just a little. The specific gravity hydrometer is used 2 or more times during the moonshining process. The gravity would be approx 2.000 i.e. However, Nutrients are needed as yeast is a living organism and it. Do not use jello! If you want to increase the strength of your Moonshine, youre going to need to purchase various ugprades from the Moonshiner Store. Acetaldehyde: This nasty compound is one of the reasons that foreshots should never be consumed (more about that during the distillation section). This is completely new to me and something I new nothing about until reading through this cool site. Here are some of our favorite moonshine mash recipes that produce high-quality moonshine: First, let's establish a definition for moonshine. However, sweet feed is generally oats, barley, corn, and also typically contains some molasses (cane sugar). Alcohol is a byproduct of the fermentation process, which takes place when the yeast converts the sugars derived from the grain. This is possible, but keep in mind that many beer yeasts finish around 1. Wash and cut them, removing the pit. However, did you know that there are actually a lot of different moonshine mash recipes? Or if the product does fail, you may not want to repeat that mistake again! It will ferment to 14% in as little as 2 days, or up to 18% in 5-7 days at a temperature between 86-100F. You will not incur extra fees or charges for using the links. You may be surprised. We think there are better ways to make a moonshine mash, but there are also worse and some folks really like the sweet feed option. If your fermentation bucket is too large for your fridge or you dont have the ability to chill your mash then choose another method. Several other signs can indicate whether fermentation is taking place. by Jimbo Fri Jan 23, 2015 3:12 pm, Post Fermentation requires a whole lot of time and not much else from you-other than patience that is. Heat 2 gallons of water (to no more than 120 degrees) and add sugar a few pounds at a time. yeah, after reading I figured the airlock watching wasnt the best practice. The second step to making moonshine is fermentation. Distilling (or proofing) hydrometer A brewing hydrometer can be used to measure the specific gravity of high and medium gravity solutions. The more work your yeast has to do, the longer it will take for the process to complete. List of other available supplies might be helpful. This makes complete sense when you consider that fermentation is the transformation of sugar into alcohol. Refer to our PH section above for how to calculate and adjust the PH of your mash. Drip a few drops of the clear yellow liquid (not the solids) from the top of the mash (after the 90 minute rest) onto a white plate. In theory there's no difference between theory and practice. Forget watching the airlock. 14K views 1 year ago All Moonshine Videos How to use a specific gravity hydrometer for moonshine is easy once you understand the numbers. That is not good protocol, but perhaps a little fun at first. New to distillation, or simply new to the HD forums. As stated I used to go by the bubbles per minute to decide when to distill. Make sure that you read the fermenting temperatures that are printed on the yeast that you're using. To raise the PH of your mash add baking soda. Give the hydrometer a light spin, to remove the air bubbles that may have formed. Corn also yields more sugar than other grain crops. Also check to make sure your mash is warm enough. Read where the surface of the liquid hits the hydrometer. Read the hydrometer scale at the lowest point of the surface of the liquid. You can also predict the potential alcohol of your mash from the original gravity. Use sugar as a supplement to a shortfall in the mashing process. get started with brewing or distilling! Please read our complete legal summary for more information on the legalities of distillation. After 14 days, it should be about done. I have to believe some of them were sugar washes. The specific gravity hydrometer kit with the glass test cylinder is highly recommended over the test kit with the plastic cylinder for many reasons. by rad14701 Sat Sep 08, 2012 5:35 am, Post 092 and the FG is 0. It depends on what type of wash you have but as a general rule of thumb, it is best to distil within 2-3 days after fermentation is complete. Releasing the carbon dioxide in your mash can be as simple as shaking your fermentation bucket, removing the lid to allow the carbon dioxide to escape and repeating as necessary. How to read a refractometer is important to get the most accurate reading of the spe. by Prairiepiss Fri Sep 07, 2012 7:20 am, Post by Jimbo Fri Jan 23, 2015 1:58 pm, Post Re: why shoot for 1.050 specific gravity ?? Step 1 - Shake up a Mason Jar bottle of Moonshine Step 2 - Watch how fast bubbles dissipate at this point your checking the "bead" (see picture) The faster the bubbles disappear the higher the content of alcohol. If you want to check if your mash is ready for distillation you can do so with a simple iodine test. by DAD300 Thu Jan 22, 2015 2:00 pm, Post However, instead of dumping the contents of the still (backset) down the drain it will be added to the next batch of mash. Once finished, transfer to a still and distill. This will be vital for future replication if you absolutely love the final product and wish to make the same again. Should I stir my mash during fermentation? When I was a kid in Western PA. my neighbor would make plum brandy. This blog provides information for educational purposes only. 2023 HowtoMoonshine the temperature levels out around 170-172. We have created a SHOP PAGE with products we like to use and we HIGHLY recommend using them for all phases of making moonshine. Simply use the following formula to determine your ABV. by T-Pee Fri Jan 23, 2015 3:47 pm, Post Two sachets should be enough for a 5 gallon mash. Fusel alcohols: While these chemical compounds will not affect the smell or taste of your moonshine, it will produce a horrible hangover. It is all mathematics, and some people give answers based on funny math. Also, check this out if you're looking for an educational article on the entire process for how to make moonshine. Wild yeast contamination can contribute to the presence of phenolic compounds. Temperature will also play a role in the hydrometer reading.It is important to ensure your hydrometer is calibrated to a standard reading temperature is 70F or 20C. Introduce yourself and tell us a bit about your interest in distilling. Beers that clarify for 6 weeks carbonate just fine in the bottle with a little more sugar is added for priming. Depending on the maker some shine leaned more toward corn malt flavored sugar shine. Transfer this to a kettle and heat to 170F. Shoot for a constant fermentation temperature of 70 degrees for the shortest fermentation time and highest alcohol yield. This is what I always shoot for and I believe it makes the smoothest product. His passion is teaching people about the many uses of distillation equipment as well as how to make beer at home. To use your hydrometer is not a difficult task. Good tasting beer makes good tasting liquor (usually). How to use a specific gravity hydrometer is easy if you follow along. You can aerate your mash by pouring it from one bucket to another about 12 times or picking up your bucket and shaking it for about 60 seconds. Fermentation may be the easiest step of making moonshine, but it is also the longest. Siphon into still. This is the most cost effective method as it requires you to add nothing to your mash or shine. The first thing you'll need for making moonshine is a mash. If your bucket is airtight, swirl the contents to mix them well. Thanks to all authors for creating a page that has been read 175,201 times. And throw in the highly variable amount of dead cells in your jar/packet/vial of yeast, that is dependent on time since packaging, storage conditions, etc and you really can't say for sure how many cells is in a spoonful. Aerate by dumping back and forth between two buckets a few times. by RevSpaminator Fri Sep 07, 2012 10:06 am, Post Most moonshiners keep running their stills long after they are finished with the spirit run, collecting down to about 20% ABV before stopping. . by whistlewetter Fri Jan 23, 2015 3:40 pm, Post Need help with the next step? Leave it settle for another week and it will be ready to distill. Mountain brandy is ready to run Moonshine - Jody Medford. If you purchased the hydrometer kit, a 250 ml test jar will be included.
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