Now, add the Worcestershire sauce, hot sauce, some salt, and a bit of black pepper. Top each baguette slice with about 1 tablespoon of provolone cheese. steak tips, cheese balls, french fries all drizzled with beef gravy, topped with cheddar jack & mozzarella cheese. Could I add potatoe chunks to this recipe? The beef in this looks great! , I love that you'd like to prepare this soup for a friend, and yes, the cornstarch is the perfect substitution. Your email address will not be published. Leftovers of this steak soup last covered in the refrigerator for 4-5 days. The last 5 minutes were the hardestwaiting to eat! In a Dutch oven, melt butter over medium heat; add oil. Add corn, green beans, baby limas. WOW! Then serve with salt and pepper, and your favorite crusty bread. It was very popular at the restaurant in Kansas City. It's got enough broth to not be a true stew, but it might not have enough liquid for the broth lovers out there. Thank you for sharing with me! Add potatoes, carrots and celery. Hope you enjoy the recipe with your tweaks! But this was wonderful! Combine flour, paprika, salt and pepper; sprinkle over beef and mix well. This is a winner!! So I would recommend that; it won't be the quick-cooking process as is with the rib eye, but the flavor should still be delicious! Hi Anna, so glad to read that you enjoyed the soup! But, do you think I could substitute the mushrooms with something else? Reduce heat; simmer, uncovered, until vegetables are tender, 15-20 minutes. Just found The Cozy Apron. Add flour and stir to form a smooth paste. Blend in flour to make a smooth paste. Season both sides of the steak with salt and pepper. What an amazing thing to go forage for wild mushroomswow! Instructions. From classic favorites like tacos and guacamole to more creative dishes like enchiladas, there's no shortage of options to choose from. Im intrigued :), yummmy:P thanks for ur tips id love to follow u.anyway happy new year ~~~~~~~~~~~, Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.:-~. I had leftover smoked beef brisket so I decided to try it. The only change I had to make was adding some beef base to the broth since I didnt have stock. I believe last time I made it I used a small carrot or two from my garden as well as tossing in the last of my garden peas at the very end just to make it stretch a bit more. It is the primary thickener of the soup, and gives it a unique chowder-like texture. Brown the ground steak and drain. Cook's Note: This recipe was originally published in 2017, and has been updated with even more love! Though, I recommend Worcestershire sauce if you have it. Stir into mixture in Dutch oven. I made it twice and my husband loved it both times. What if you don't have ale but have beer? Thank you for this hearty homey soup! So good! Thrilled you both enjoyed. Thanks! Please read my disclosure policy.. Cinco de Mayo is a festive occasion that calls for delicious and vibrant Mexican-inspired dishes. Save my name, email, and website in this browser for the next time I comment. For the easiest thawing and reheating, I recommend freezing the soup in freezer-safe individual or small serving sizes. Season with salt and pepper. (So 6 tablespoons instead of the original 4.). . it is so good. Full. Stir well to coat the ingredients with the seasoning. Also wondering if anyone had any thoughts on using deer tenderloin in place of the steak. Printed from https://www.nutritionvalue.org. Hey Tina! Steak and Ale was one of my parent's favorite places to eat and they had their last anniversary dinner there, and I had my prom supper there with a bunch of friends. The meat, veggies, and seasonings add more flavor to the broth, while the egg whites and shells help keep the consomme clear. and soup has a higher ratio, making it more brothy. Your email address will not be published. You can think of beef consomme as a supercharged version of beef stock. Roux early Im sure but when to add in the Red Wine? Thank you so much for sharing this! Melt 2 tablespoons butter in the pot and add beef. Hi Suzanne, I have not tried freezing it (it never lasts long enough for us, ) but I don't see why not. What is ale? Thank you for the remider. Will definitely make again! This is my own, original recipe, and it's called "Steak and Ale" soup because it has steak and ale as the main ingredients. Set cube steak aside. You can certainly substitute whatever you may have on hand; and yes, you'd alter the time with a tougher piece of beef. A 'Steak' Dinner With Vegetarians in Mind. Spectacular. SO easy! Add frozen peas and zucchini or green beans (if using) and simmer the soup for another 10-12 minutes, or until the potatoes are cooked through. Feel free to use your favorite type of beer for convenience sake. Toss that in, instead! If it wasn't for the bitterness I think it would of been great, Hi Debbie, hope you try with a lighter aleGuinness is definitely too overpowering for this. Step 3. Add flour and stir to form a smooth paste. But make sure you ask for "Fat" tire, not flat tire, oddly enoughmy husband calls it flat tire, too. I made it in my crock pot to spec's, except I omitted the thyme. Required fields are marked *. This is a very comfy-cozy soup, and I do hope you give it a try; especially if it reminds you of mommaHappy cooking! Stir all the time to prevent the roux from burning. Will definitely go in my make again file!! I too like to try to recreate dishes from restaurants and I am wondering how you did this. Hi Lolly, yes, the calorie count is per serving. Directions In a Dutch oven, melt butter over medium heat; add oil. Anyway, I hope you enjoy this soup nonethelessit'd be a hoot if it were similar to the one you recall! Hi Ingrid, your recipe was so delicious. Bake, rotating the pans and switching racks halfway through, until fork-tender and lightly browned, about 20 minutes. Add the seasoning and stir in the beef broth. You can certainly leave out the flour if you prefer. My little brother just got back from a few weeks of field training in the south where all he ate was MRE's for 16 days. Add the frozen vegetables and browned ground steak. I can't help but to think back in comparison to what those beginnings were like for me. It was the very first soup I made for my family and I was not sure at first how it would turn out. Both my hubby and I are total soup lovers, and we can easily make a complete meal out of a nice, big bowl of soup with a tasty little side of warm breadit's heaven for us! All I know is whenever I need a recipe, something from you pops upthank goodness"! You had a very soup-filled childhood! slow cooker. Add steak strips, mushrooms, and onion, and cook 12 to 15 minutes, or until steak is browned and onion is tender. This recipe looks great but can this soup be frozen? Happy cooking to you, Sande! Thumbs up. So glad! Simmer an additional 15 minutes. Delicious! Of course, as it is with most new skills, some dishes were flops and some were stunners. Just outstanding! I made this soup tonight and it was so good! This nutrition breakdown is just an estimate of the nutritional value of this recipe and cannot be taken as facts. She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients. Just made this for dinner and it was incredible! Catch me lane switchin' with the paint . Hi Amy, if you prefer, you could use a non-alcoholic beer (any kind would do), and that would add a bit of that subtle beer flavor. Add the broth and sliced beef. Very hearty. Heat oven to 400 degrees. Have a nutritious whole foods-based dinner on the table in under 30 minutes with my new Steak Soup recipe. Nothing makes my day more than to know that the posts and recipes make someone else's. This helps other people to find the recipes and helps this reader-supported publication, too! Double the steak. Brown remaining beef and onion. ).decided it was definitely some time for some good ol comfort food. Hey Michael, that's great! Thanks so muchI appreciate your comments. I had never used sirloin in a soup before and was so pleasantly surprised at its tenderness. This TikTok sirloin steak air fryer recipe is a great way to make a quick and delicious lunch or dinner. I saw this and I knew I had to fix it for him! Tossed together right at your table with our house-made serrano-grape vinaigrette. And the more garlic the betterI'm totally with you on that! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Where did you find the soup crock bowls in the pictures? Is it the same as ginger ale?, in case ale is not available, what is the best substitute? As the weather shifted and daylight got shorter, it simultaneously was a way to stay occupied and stay warm. Glad you enjoyed, Jodie! Place the butter in a soup pot and allow it to melt without browning. Next, stir in the beef broth and bring the soup to a boil. All of the savory, beefy and rich flavor in this tasty soup comes from using good quality steak and allowing it to sear and brown to develop some extra flavor. I made this tonight and it was so yummy! Aw, I love that, Erin! Even guys who are anti-soup will light up when they hear about the main ingredient. Cover and steam for about 25 minutes or until the "steaks" are starting to firm up. Instructions. Add the diced onion and steak to the pot and saute for 3-4 minutes, stirring frequently, or until the steak is no longer pink. , I normally don't comment on forums like this, but this time I just had to. Thanks for sharing. 3. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Wow. After an afternoon of shoveling the driveway or whenever you are feeling a tad under the weather, this Kansas Citysteak soupis going to restore your energy and brighten your day. (This should take about 20 to 30 minutes.) Go to Recipe. The idea of having those fresh, flavorful mushrooms in this soupmmm,mmm. Sooooo, I am not much of a beer consumer so I don't know what to get what kind of ale would be good? Tippin' on fo' fo's wrapped in fo' vogues. What is the difference between soup and stew? Hi Elizabeth, so glad to read that! With tender beef, chunky vegetables, and comforting spoonfuls of broth, it was a recipe that often made at least a few appearances in the fall. Repeat with another tablespoon of oil and the remaining steak, and remove the steak similarly once it is cooked. Cheese-topped cauliflower, roasted to perfection, anchors this springy three-course meal from David Tanis. In a large pot, heat 1 tablespoon of the oil over medium-high heat. It is delicious. Thanks for the recipe. TIA. Stir the cream cheese into the soup together with the grated cheese, stirring until cheese melts. Turn off the heat and return the browned steak back into the pot with it's juices; allow the soup to sit for about 5 minutes or so before serving, just to allow the steak to cook through a bit more in the heat of the soup (you want it to remain tendermedium-rare to mediumand not become overcooked). Wow, Adaire, Im so touched to read that! Check out this Beef Barley Soup, this Cream of Mushroom Soup, this Loaded Baked Potato Soup, or this Rigatoni Meatball Soup! (I plan to take out the bay leaf before serving. You can find most of the ingredients for all of the recipes in your local grocery store. It's so delicious and unlike any other potato soup I've had. You can make the Plaza III steak soup at home. My favorite thing in life is time spent around the table. Cook and stir until mixture is thick and smooth, 10 to 15 minutes. Add cube steak in small batches to Instant Pot. Remove to a plate along with the juices. Thank you for sharing, it is most definitely a keeper! Hope that helps! From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste! Add the peppers and sear in a dry pan for 2 minutes, to char the edges. Very smart, as it's always a good idea to go with a "good deal" when available (especially when testing out a recipe for the first time to make sure it's good, & worth the extra bucks for rib eye!) Stir in tomato paste; simmer, uncovered, 15 minutes or until heated through. Made exactly as written and added a cup of frozen corn. I would do with the deer tenderloin exactly what I do with the rib-eye, as that is another cut that only needs a quick cook. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Be sure to serve with some garlic bread. Cook time: 25 minutes . Directions Heat a soup pot over medium heat. Thank you for this amazing recipe, it's going in the "must make this again" file in fact, my husbands words between gulps is "this is a bingo right here" haha. It could be frozen, but potatoes tend to break down after freezing and reheating, so the texture won't be as good as fresh. :'D But thank you for your reply and thanks again for the recipe. Next, I add the aromatics are to the pot, along with mushrooms, and saut until tender. Next add 1 tablespoon butter, onions, and garlic. Thanks! This was an awesome dish. If you can't find shaved steak, you can also use cubed sirloin or ribeye or stew beef. Whisk together the olive oil, orange juice, lime juice, garlic, oregano, salt, pepper and cumin in a small bowl or a large measuring cup. Then stir well and cook the mixture for just a minute to remove the raw flour taste. Ive never done that before! Simply multiply the ingredients by your desired amount and follow the directions as listed. Read on for illustrated recipe directions, serving suggestions, recipe FAQ's, and more. Add the garlic and dried basil to the pot and saute for 1 minute, continuing to stir frequently, or until the garlic gets fragrant. Bring to a boil. This in the crock pot? It's all to easy to let every day miracles go unnoticed. Worcestershire Sauce - soy sauce or liquid coconut aminos work in place of the Worcestershire sauce (see my notes below on if this recipe is gluten-free for more). Cook the onion, leek and garlic for 5 minutes until softened. Before serving, stir in remaining 1/3 cup steak sauce if desired. Heat the oil in a large pot over medium heat. Pan boil onions, celery and carrots. I love copy--cat recipes! Thanks for sharing your experience here, as I'm sure it'll be helpful to others considering cooking it in a crock pot and freezing it! Your email address will not be published. Please continue to post those delectable recipes of yours. Stir in 1 can of the beef broth, undrained tomatoes, mixed vegetables, steak sauce, Worcestershire sauce, salt, and pepper. (I love Fat Tire. Finish with the parsley and the thyme, ladle into bowls, and enjoy with some crusty bread and a cold ale. Hi there Jeanie, I would say to keep it on a lower setting if you plan on having it going for a while (the mushrooms are tender and so is this particular cut of beef, so I'd hate for it to get tough on you by overcooking.) Stir in the garlic, and once aromatic, stir in the Italian seasoning, and add in the cup of ale; allow the ale to simmer . Bring to a boil, scraping the bottom of the pot with a spoon to dislodge any brown bits from cooking the steak. Can't thank you enough for what will now become a family favorite. It is their favorite! Mine was a bit more amber, slightly darker. The best soup I have ever had is this soup. Totally with Homemade French bread this recipe gave me inspiration to makeyummy! We enjoyed it with toasted sourdough slices. You might think I had never made a decent meal. Everything sounds perfect except the flour..would almond or coconut flour work? Not sure why, I followed the recipe closely, Here's my advice: when you brown the steak cubes in the beginning, do it for less time so that they're quite raw in the middle. Is this beef and potato soup gluten-free? Find our soups on the salad bar in the deli section. Ribeye is a naturally tender cut of beef, and has a lot of good fat marbling, which offers lots of flavor and added richness and body to this brothy soup. The "common place" things in this sweet gift of life are so often the things we take for granted. I hope this soup checks off all the boxes for you, too. As for the other ingredients, I use a couple of onions, about a pound of mushrooms, some dried herbs, and a hint of garlic to create a fragrant and textured soup base. Bring to a boil, scraping the bottom of the pot with a spoon to dislodge any brown bits from cooking the steak. I think I may try making the broth part and freezing for meal prep and when I want steak and ale soup, I just dice and cook the steak and add to my defrosted and warmed broth. Did I meantion how good this was?! Do you think this could be made in the crock pot and if so how? Absolutely love your blog and this recipe!. Add the cream of mushroom soup to a square baking dish then fill the soup tin with water and add it to the condensed soup and whisk to combine. Though my recipes have changed over the years and have adapted to my different taste preferences, curiosities, and trends, those beef soup basics have always stayed true. Layering flavors of beef, vegetables, and seasonings help make this soup taste very rich. Quick and healthy recipes for active families. I froze my leftovers and once reheated it doesn't taste watered down. And so today I share with you my beef soup of this year: steak soup. Please give your brother our well-wishes (tell him happy belated birthday, too! Yes, you CAN make it at home! Hi! (Much of that was thanks to my begging I think Ive always been pretty soup-obsessed.) Thank you! My childhood was marked by one-dish casseroles: goulash, Danish Shepperds Pie, tater tot casserole and the like. Please contact your nutritionist or medical professional for a nutritional breakdown of this food. But whatever you call it its still a favorite! And thank you so much for your readership! It concentrates beef stock by simmering it for about an hour on low heat with ground beef, vegetables, seasonings, egg whites, and eggshells! You want to take care not to over cook it and toughen it or make it dry. I'm already envisioning it as a base for home made noodles. You may find that the soup lacks a little "body" if you do this, but honestly, I think it'll be fine without any added flours, just to keep things simple. I love to get creative with classic dishes, such as this colorful version of shepherd's pie. And as far as using deer tenderloin, I do not have personal experience with it; but tenderloin is typically the most tender (and lean) cut of meat on any animal, so it actually would require very little cooking time. Thanks so much, Haha! Plaza III steak soup is rich, thick, and hearty. I made this about a month ago and it's on my menu for this coming week. Looking for a hearty beef soup? Thank you! Stir in stock and water. 1-1/2 cups: 198 calories, 5g fat (2g saturated fat), 42mg cholesterol, 874mg sodium, 20g carbohydrate (5g sugars, 3g fiber), 16g protein. What are some suggestions? Thank you for such an awesome idea. Add onion and cook until beginning to soften, about 5 minutes. What a lucky girl! I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Home / Soups / Steak and Ale Soup with Mushrooms, February 2, 2017 by Ingrid Beer 142 Comments. So, Ive gone back and added some missing ingredients from the first recipe and now Im about ready to serve Emily, JR and Mom some of your modified soup. Thanks for the recipe! Cook and stir beef and onion in butter-oil mixture until browned, about 10 minutes. Premium homestyle beef steak soup by Tippin's Restaurants Inc. contains 179 calories per 245 g serving. Stir in vegetables and picante sauce. Food images may show a similar or a related product and are not meant to be used for food identification. Christy, thanks for sharing that with me! As i make this soup tonight for my dinner guests, i will remember your words. Caitlin Bensel; Food Styling: Torie Cox. Home Dishes & Beverages Soups Broth & Stock Recipes. This soup is awesome. Then, proceed with the rest of the recipe. Have been used and isn't as bitter. How to make the copycat Longhorn Steakhouse Loaded Potato Soup. Thanks so much for sharing your experience me! Thank You! Hope that offers some help! Slow Cooker Steak and Potato Soup - Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, & cayenne. I made it for the family and added carrots and tomatoes for additional color. ), 1 large russet or Yukon gold potato, cut into " dice, 1 cup diced zucchini or cut fresh green beans (optional). Whether you make a large pot for dinner and enjoy the leftovers for meal prep throughout the week, or just cook up this soup on Sunday afternoon to eat throughout the week, you will have a healthy and whole food-based meal to dig into whenever you are hungry. Glad you enjoyed, and thanks for taking a moment to share your experience! I plan to add potatoes as well to the pot! Heat olive oil in a dutch oven or 6-quart stockpot over medium-high heat until it sputters when flicked with water. Subscribe to get copycat recipes in your inbox! Bring to boiling; reduce heat. I'm so glad to have stumbled across your blog and I can't wait to try this recipe. After reading Ann Voscamp's devotional "1,000 Gifts", it has helped me so much to write down those gifts.the "common place" things that i would ordinarily pass by unnoticed.there's something about writing it down that gives purpose, helps me "lean into" this very moment.this sweet life. Speeds things up! I have no idea what their soup was/is like). Create in my a clean heart..a NEW heart.transformation, not conforming to this world.finding the me He created me to be. It was so long ago now, and frankly, we don't even have them anymore. Yes, the rib eye is key; with only that quick sear it stays nice and tender (and rich) once added into the hot soup. Hi Santina, welcome! 146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz) 65 calories of Butter, salted, (0.04 cup) 16 calories of Whole Wheat Flour, (0.04 cup) 15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz)) 15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup) 6 calories of Carrots, raw, (0.25 medium) Love the idea you had for stretching the soup with a couple of more ingredients, and also using homemade stock! I'll show you how. Melt butter in a 2 quart pan and add flour. And all the better with some seriously tasty food to bring us all together. Reduce the heat to medium and stir in the flour until smooth. Bring to a boil, then reduce heat and simmer until vegetables are cooked. So glad you found us, & plan on following! I just dont have time to cook so I love my crock pot!!! Add the consomme to the roux and stir until smooth and slightly thickened. "Still Tippin' (featuring Mike Jones, Slim Thug & Paul Wall)" on YouTube. Add flour and cook 1 to 2 minutes. I made this when it was first published. So very glad you and the family enjoyed this! Step 2. Or maybe more like a reminiscent mood. Let the butter, or other fat, melt entirely before adding your flour. Made this soup this evening and I must say that this may be the most delicious soup I have ever made. The thing is it was really really good (I added 1/2 cup red wine to the soup, too ). Steakhouse soup can be made ahead of time and stored in the refrigerator for 2 to 3 days. Yummy! Happy cooking to you, and bless your heart for preparing this for yourself & your wife. Just before serving, season with salt and lots of freshly-ground black pepper. I was worried because I don't like beer, but it added such a great flavor to the soup! Any change you can tell me if corn meal would be a good substitute for the flour if making this for a gluten free person? Add bay leaf, parsley, celery leaves and marjoram. My whole family was asking me when I was going to make this soup again. Sweet Roseanne, leave it to you to write such a deep and thoughtful responsebeautiful, beautiful words you shared. Simmer 20 minutes - Add the stock, salt and pepper. Brown beef and onion. Data from USDA National Nutrient Database. Reply. Premium homestyle beef steak soup by Tippin's Restaurants Inc. nutrition facts and analysis.. I made it in the crock pot and added celery and potatoes. Laurie, that's so kind! But feel free to leave it out altogether. Step 2. Google turned up results for pho, left-over steak, tough cuts that you cooked for two hours, but THIS IS THE ONE! Prior to this, it was also used as a single to promote Swisha House's compilation album, The Day . And as you mentioned in that eloquent and rich quote above, life and it's meaning is truly found in the "common place" moments in life; I am a huge believer in that! I will definitely make this again. Melt butter and oil in a large skillet over medium heat until the foam disappears from butter. Then scoop out of the pot and set aside. Welcome to The Cozy Apron so glad to have you as a guest at my table! This scrumptious soup is brimming with hearty comfort in each and every spoonful, and for us, it just doesn't get any better when it comes to home cookin'. This will be a great addition to those cool winter nights. Fajita Salad. This was a hit in my house. Cover and simmer until the steak bites are tender. Mix well. Got this post late, but Emily told me about the soup fun! Cooking time will vary depending how big your stew meat is. Use an immersion blender to combine. Jo, thanks so much for sharing your comment with me. Please leave a comment on the blog or share a photo on Instagram. I have never bought or cooked with alcohol in my life. Music video. Beef Recipes, Casual Dining, From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste!, Soup Recipes. Watch your heat and use a long-handled utensil. My only change up was that I used poor mans rib eye a/k/a chuck steak since it was on a good sale. Those are the moments that make up a totality, make up who we are, who we will become. Add the consomm to the roux and stir until smooth and slightly thickened. Behold one of my absolute favorite meals as a kid. He was dying for real food and it was his birthday. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease. You should be good to simmer the soup to same amount of time, or until the potatoes are tender. You don't want the leaner cuts like beef tenderloin or eye of the round or your steak will not be melt in your mouth tender! Yes, this soup is gluten-free as long as you use a Worcestershire sauce that is certified gluten or wheat-free. , (I have heard of the "Steak & Ale" restaurant, but only after publishing the recipe it would appear in the search results along with my soup. Regarding BBQ Inc. You'll use this simple, flavor-enhancing steak rub recipe over and over again. Unless otherwise noted, all recipes have been created by copykat.com. Thanks for a great Copy Cat! Stir and allow to regain a boil. Hi Alana, I'm not much of one either, lol! Maybe it's happening even more so this year because of how different the beginning is. Trying to figure how to make it without the carbs. Now that Im living in Kansas City, Ive discovered that this retro soup is fondly referred to around here as steak soup. Terry, that sounds delicious! This page may contain affiliate links to products through which we earn commission used to support this website development and operations. On tuesday i told my brother i was going to make it again on friday and screamed out YESSS so loud i thought he was at a football game. Then, when you add the steak back in at the end, make sure that the soup is turned off at that point. Hi Mary, thank you for such lovely & kind comments! Many blessings to you, sweet "blog sister"here's to continued growth and wisdom in all of our lives! bake in a preheated 400-degree oven until lightly browned. A bit about me: I'm a self-taught home cook of 20+ years, food lover, runner, and dog lover! $13.00. Place steak in the freezer (for about 15 minutes before slicing). Ground Beef Would be great with fresh sour dough bread (but we are trying to cut back on bread ). Buy a 1 - 1 pound sirloin, ribeye, striploin or any other well marbled steak and cut it into cubes or thin slices, about of an inch thick and against the grain or diagonally. Thanks for sharing with us, Donna were so happy you enjoyed it and we love the veggies you added great thinking! Hi Hong, that is wonderful! Nutritional value of a cooked product is provided for the given weight of cooked food. I leave out the potatoes. There really isn't anything else that I can recommend would offer the flavor that beer does, so feel free to skip it and add more broth or stock. Leftovers of this steak soup last covered in the refrigerator for 4-5 days. Ham and bean soup, smoke by Tippin's Restaurants Inc. Ham and bean soup by Tippin's Restaurants Inc. Roasted garlic tomato soup by Tippin's Restaurants Inc. Spicy pumpkin soup by Tippin's Restaurants Inc. Chicken noodle soup by Tippin's Restaurants Inc.
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