Growing up in Pittsburgh and moving away you never realize how much you miss stuff until they are gone. Hi Barbara, Each yeast packet is 2.25 teaspoons, so half of three packets would be 3 and 1/3 teaspoons. Add a pinch of fresh nutmeg, cinnamon and allspice to the filling to give it a little boost. Cant wait to make these. One question, when you add the yeast to the warm water, are you supposed to add that water also to the dough or just the yeast & discard that water? This is an old Slovak recipe. Thanks for all the great recipes and for sharing your adorable family! This is very similar, however mine did always split. First of all READ the entire recipe before you start! My grandmother passed away and only left her hand written recipe. This recipe does NOT dissapoint. P.S. Also, our nut mixture is 1 pound (though I use two) of walnuts ground (I just run mine through a nut mill), 1 1/2 cups sugar, 2 Tbls of butter and enough hot water to make a paste. Our kolaches always split on the sides. Can you help. Thank-you! Hi Devon, I have never done so and dont know how it would up to the filling. My question is after I make the nut rolls should I let them rise for 3 hours. I also used this recipe for poppy seed rolls but I did not use store-bought filling. It never seemed to reach that soft dough phase, but I was too worried about adding too much flour, so I stopped at the 9 cups. Run over the dough few times with a rolling pin, and then use your hands to flatten it out some more. The brand name isSolo. It was delicious. Heat oven to 350 F. Line baking sheets with parchment paper. Poppy seed is another version, but I was unable to get ground poppy seeds, so I bought a jarred filling from the grocery store. I have made this recipe wth every flour on the market only King Arthur reg all purpose flour produced rolls that did not split following this recipe EXACTLY. I used to make nut roll and of course, my mom was a wonderful baker. You can cut this recipe in half to make only four rolls instead of eight. But mine always have a blow out, where they split long wise in the oven and filling comes out. I too am from the Pittsburgh area and my mother was Croatian and a dairy farmer; her baked goods were legendary in our family and now that job is mine. Also, 20 min wasnt enough time to bake, they looked raw inside. Combine flour, sugar and salt. Roll like a jelly roll, starting on one of the long sides. I halved the recipe and it was perfect! Back in 2014 the water for the dough was 1/4 cup I see it increased to 1/2 cup. Hi Val, Im sorry but unfortunately you need yeast for this recipe :( Hopefully it will be back in stock soon! I went over to their house one Christmas and I noticed there was a chest type freezer in the dining room. Bake two rolls for 25 minutes. Everybody loves them. Its really moist and delicious! MICHELLE Thank you so much for bringing my grandmas German Nut Roll recipe back to me. Have spare filling in hand to fill in the gaps rather than trying to spread the filling too thin and tearing the dough. We used the words kolache and nut roll interchangeably but since then I have found out most people think kolaches are the cookies. If the recipe calls for 1/2 cup water, I use a candy thermometer to get the right temp. How did you divide the egg measurement? Good for you for taking some time off over the holidays we all need a little break sometimes. I have gotten as close as I can to her Hungarian Kiffle pastries and Apple Sturdel. Thank you! This is a keeper! Thank you. This recipe was originally published on January 10, 2011. Stir in enough remaining flour to form a soft dough. now and we love it. Brings out the walnut flavor and makes a world of difference! Ps Michelle, I know this is on me. Its a lot easier to measure one fourth the amount onto a roll! Its delicious. Now just trying to get these nut rolls correct. Roll tight. Thank you for this. Those rolls had perfectly smooth dough from start to finish on ALL of the rolls no cracking, splitting or filling spilling out. YUM! Thank you so much for this recipe. My only question is have you tried any other filling? Do you have any suggestions? Divide dough in half. But eating the spillover is one of my favorite parts of baking them :), This looks like the Kolachi my mom made. I thought to try that last year, and it seemed to work., no cracks or filling oozing out. Brush dough with melted butter. Fill with fillings. Brush milk on top of rolls before baking. One week might be long to refrigerate, I would probably freeze them. Cookie Recipes. See the recipe for tvaroznik for photos of this step. this method is full proof. This nut roll recipe hails from an old family friend and is a Christmas staple. Hi. Thank you so much for making my childhood recipes all come true again! If the filling is too close to the edge of the dough, it will overflow when the dough is rolled. Hi! i would like to try your recipe but one important direction is missing. I miss it and cant wait to get started making this. I make 4 batches & use 5# plus of flour per batch along with 5# of ground walnuts per batch. What size mixer do you use? Everyone we have gifted with these rolls tells us how good they are and we agree! best recipe by far, just trying to make them LOOK better they taste great! Cream butter and sugar using an electric mixer, until light and fluffy. Can you please tell me if these nut rolls can be made ahead of time and frozen? I never found one person who did not like nut roll. Cool completely before slicing. I had a quick question though, have you ever tried making the filling with brown sugar? I tried! I understand that adding too much flour might be the cause of the splitting, but if you are not sure you have the dough mix exactly right, this can help. The taste and texture is a great upgrade. Cover with hot sterilized lids and rings. A fond memory from the 50s for me! Place on greased pans, and let stand for approximately 4 hours to raise before baking. I do know that they will freeze well once baked. My great aunt used to make these when I was a kid and I havent had one since! I think the alternate filling you describe is poppy seed filling. All my aunties, grandmother etc all passed away and now I have no one to ask! In fact, Im in the middle of rolling out the dough and decided to look up the recipe because I always forget to make the dough rectangular. Flavor is great but Ive never made anything that looked so ugly! I will make them again next year. Maybe I have to go for cake yeast. The filling may overflow onto the baking sheet while baking if too much was added or it was spread too close to the edge of the dough. Beat thoroughly until dough does not stick to hands. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Coming from an Italian family and a mom who loved to bake, I can be a bit of a baked good snob. Today had rain and high humidity. Ive never had a nut roll before and these look delicious! 1/4 cup ground almonds Enjoy! Ive been making nutroll since I was a little girl and Im 59. I made it again for Christmas. }); Web Slovak Rolls, Kolach Rolls. Your dough will continue to stay sticky. Tried several and this is the winner for Christmas traditions in our family. The filling will come out on the ends if Im not careful but should I be adding something else to this so it wont run. I wouldve like some guidance on how thick to roll the dough. Enjoy! Bake for about 15 minutes until the edges turn light brown color. Yum! Any roll Ive ever eaten in my 44 years has the dough tasting like bland white bread. Hi Joy, I just picked them up with my hands and gently moved them, had the baking sheets sitting right next to the counter where I was assembled, so didnt have to move far. Ive been so longing to try to make these at home, it looked so difficult it scared me. I froze them at Christmas time and just grab one out of the freezer anytime that I need a fix. I have NO skills with dough that thin. Roll each piece thin enough until it reaches 914 in., and spread the filling to 1/2 inch from each edge (so 813 in.). What change does this make to the nut rolls? We carefully watch the oven temp. In the filling you use honey. Hi Kathy, Each packet is 2 1/4 teaspoons, so I would do 3 teaspoons + a heaping 1/4 teaspoon to halve the recipe. I actually have entered 2 of the current contests - Heirloom Recipes and Homemade Gifts. This is a GREAT recipe! dry yeast 1 c. warm milk (105-115 deg.) Thanks, Your recipe is almost exactly like my grandmothers Kolace recipe which she brought with her when she emigrated to America in the early 1900s. I appreciate it, and Im sure other readers will, as well! This is very close to my families receipt that we make every year. Butter and flour a 10x5x3-inch loaf pan. Would you help with the poppyseed filling in this dough please? I live in SC and havent been able to find fresh yeast. This year, I decided to see what recipes were out there. I have made a different version of nut rolls several times over the years but used this recipe this year instead, and I was delighted by the results. However, it makes 15 long rolls and since I am over 70 no longer have the stamina for making that many rolls. I used the cake yeast and they did rise beautifully! Is there anyway to make just 2 rolls? We have even decreased the amount of filling but they still split. I cant wait to make this. To think my mother-in-law used to do all of this by hand! http://redstaryeast.com/lessons/yeast_conversion_table/. My question, after 1 hr. I have a recipe for Poteca (also a nutroll) that uses only pecans and with a little orange extract in the filing. 1 week ago allrecipes.com Show details . You might want to take out the grams in that ingredient. I too hit a wall after the holidays, wherein I was asked to make 6 different cheesecakes, one of which was peanut-butter fudge (only the best) But now I feel empowered again! Can this be made with a sweet poppyseed filling? Can you use fat free milk? Preheat the convection oven to 350F/185C. Mixed the walnut mixture and spread on dough. Thank you again! I use egg whites and warm milk to enable spreading of filling. The recipe is wonderful and taste is just like my mom made. Mix on medium speed until smooth and well-combined, about 2 to 3 minutes. I live at high altitude. Ive tried this recipe and the dough comes out perfect, they look just like the picture. Merry Christmas It is also good sitting on the counter, cold from the refrigerator, any time of day or night. I used to give these as gifts at Christmas. Made my 4 rolls, let them raise, baked the first pan of 2 rolls, took them out of oven, they were perfect, so lovely with no split. I dont see a resting time for the dough in your step by step directions. I look forward to trying this recipe. By the way this is a wonderful detailed recipe. I have not made it with a hand mixer; if you try it, Id love to hear how it goes! My Mom used one with sour cream as well. As a child my mother had nut roll pans but I cant find any loaf pans longer than a loaf of bread and thinner than a regular loaf. I know you suggested to about 9 x 14 inches. Made it many times and it always turns out fine. Dec 30, 2022 - Posts about Apricot Roll written by Sheena. Hi Deborah, Hmmm I dont have a recipe for that, dont think Ive ever had one! Ive been using the recipe printed in 2016.. A whole addition to this recipe with other fillings would definitely rate this recipe toward the top of my list. Hi Jane, Not a pest at all! I just want to say thank you again. Add the sugar and continue to cook until thick. The one addition I made was to strew golden raisins across the nut mixture before rolling it up. Thanks. Let rise while you preheat your oven the 400F. Thank you for this recipe. Cover and let rise for at least one hour. I followed the recipe like a chemist, measuring each ingredient perfectly. I have never made kolachi before, not ever ! Thank you! Since hes passed away my mom has been buying the rolls from a German bakery each year. OH. Do the same with the other roll.
apricot rolls slovak recipejoe piscopo frank sinatra
Growing up in Pittsburgh and moving away you never realize how much you miss stuff until they are gone. Hi Barbara, Each yeast packet is 2.25 teaspoons, so half of three packets would be 3 and 1/3 teaspoons. Add a pinch of fresh nutmeg, cinnamon and allspice to the filling to give it a little boost. Cant wait to make these. One question, when you add the yeast to the warm water, are you supposed to add that water also to the dough or just the yeast & discard that water? This is an old Slovak recipe. Thanks for all the great recipes and for sharing your adorable family! This is very similar, however mine did always split. First of all READ the entire recipe before you start! My grandmother passed away and only left her hand written recipe. This recipe does NOT dissapoint. P.S. Also, our nut mixture is 1 pound (though I use two) of walnuts ground (I just run mine through a nut mill), 1 1/2 cups sugar, 2 Tbls of butter and enough hot water to make a paste. Our kolaches always split on the sides. Can you help. Thank-you! Hi Devon, I have never done so and dont know how it would up to the filling. My question is after I make the nut rolls should I let them rise for 3 hours. I also used this recipe for poppy seed rolls but I did not use store-bought filling. It never seemed to reach that soft dough phase, but I was too worried about adding too much flour, so I stopped at the 9 cups. Run over the dough few times with a rolling pin, and then use your hands to flatten it out some more. The brand name isSolo. It was delicious. Heat oven to 350 F. Line baking sheets with parchment paper. Poppy seed is another version, but I was unable to get ground poppy seeds, so I bought a jarred filling from the grocery store. I have made this recipe wth every flour on the market only King Arthur reg all purpose flour produced rolls that did not split following this recipe EXACTLY. I used to make nut roll and of course, my mom was a wonderful baker. You can cut this recipe in half to make only four rolls instead of eight. But mine always have a blow out, where they split long wise in the oven and filling comes out. I too am from the Pittsburgh area and my mother was Croatian and a dairy farmer; her baked goods were legendary in our family and now that job is mine. Also, 20 min wasnt enough time to bake, they looked raw inside. Combine flour, sugar and salt. Roll like a jelly roll, starting on one of the long sides. I halved the recipe and it was perfect! Back in 2014 the water for the dough was 1/4 cup I see it increased to 1/2 cup. Hi Val, Im sorry but unfortunately you need yeast for this recipe :( Hopefully it will be back in stock soon! I went over to their house one Christmas and I noticed there was a chest type freezer in the dining room. Bake two rolls for 25 minutes. Everybody loves them. Its really moist and delicious! MICHELLE Thank you so much for bringing my grandmas German Nut Roll recipe back to me. Have spare filling in hand to fill in the gaps rather than trying to spread the filling too thin and tearing the dough. We used the words kolache and nut roll interchangeably but since then I have found out most people think kolaches are the cookies. If the recipe calls for 1/2 cup water, I use a candy thermometer to get the right temp. How did you divide the egg measurement? Good for you for taking some time off over the holidays we all need a little break sometimes. I have gotten as close as I can to her Hungarian Kiffle pastries and Apple Sturdel. Thank you! This is a keeper! Thank you. This recipe was originally published on January 10, 2011. Stir in enough remaining flour to form a soft dough. now and we love it. Brings out the walnut flavor and makes a world of difference! Ps Michelle, I know this is on me. Its a lot easier to measure one fourth the amount onto a roll! Its delicious. Now just trying to get these nut rolls correct. Roll tight. Thank you for this. Those rolls had perfectly smooth dough from start to finish on ALL of the rolls no cracking, splitting or filling spilling out. YUM! Thank you so much for this recipe. My only question is have you tried any other filling? Do you have any suggestions? Divide dough in half. But eating the spillover is one of my favorite parts of baking them :), This looks like the Kolachi my mom made. I thought to try that last year, and it seemed to work., no cracks or filling oozing out. Brush dough with melted butter. Fill with fillings. Brush milk on top of rolls before baking. One week might be long to refrigerate, I would probably freeze them. Cookie Recipes. See the recipe for tvaroznik for photos of this step. this method is full proof. This nut roll recipe hails from an old family friend and is a Christmas staple. Hi. Thank you so much for making my childhood recipes all come true again! If the filling is too close to the edge of the dough, it will overflow when the dough is rolled. Hi! i would like to try your recipe but one important direction is missing. I miss it and cant wait to get started making this. I make 4 batches & use 5# plus of flour per batch along with 5# of ground walnuts per batch. What size mixer do you use? Everyone we have gifted with these rolls tells us how good they are and we agree! best recipe by far, just trying to make them LOOK better they taste great! Cream butter and sugar using an electric mixer, until light and fluffy. Can you please tell me if these nut rolls can be made ahead of time and frozen? I never found one person who did not like nut roll. Cool completely before slicing. I had a quick question though, have you ever tried making the filling with brown sugar? I tried! I understand that adding too much flour might be the cause of the splitting, but if you are not sure you have the dough mix exactly right, this can help. The taste and texture is a great upgrade. Cover with hot sterilized lids and rings. A fond memory from the 50s for me! Place on greased pans, and let stand for approximately 4 hours to raise before baking. I do know that they will freeze well once baked. My great aunt used to make these when I was a kid and I havent had one since! I think the alternate filling you describe is poppy seed filling. All my aunties, grandmother etc all passed away and now I have no one to ask! In fact, Im in the middle of rolling out the dough and decided to look up the recipe because I always forget to make the dough rectangular. Flavor is great but Ive never made anything that looked so ugly! I will make them again next year. Maybe I have to go for cake yeast. The filling may overflow onto the baking sheet while baking if too much was added or it was spread too close to the edge of the dough. Beat thoroughly until dough does not stick to hands. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Coming from an Italian family and a mom who loved to bake, I can be a bit of a baked good snob. Today had rain and high humidity. Ive never had a nut roll before and these look delicious! 1/4 cup ground almonds Enjoy! Ive been making nutroll since I was a little girl and Im 59. I made it again for Christmas. }); Web Slovak Rolls, Kolach Rolls. Your dough will continue to stay sticky. Tried several and this is the winner for Christmas traditions in our family. The filling will come out on the ends if Im not careful but should I be adding something else to this so it wont run. I wouldve like some guidance on how thick to roll the dough. Enjoy! Bake for about 15 minutes until the edges turn light brown color. Yum! Any roll Ive ever eaten in my 44 years has the dough tasting like bland white bread. Hi Joy, I just picked them up with my hands and gently moved them, had the baking sheets sitting right next to the counter where I was assembled, so didnt have to move far. Ive been so longing to try to make these at home, it looked so difficult it scared me. I froze them at Christmas time and just grab one out of the freezer anytime that I need a fix. I have NO skills with dough that thin. Roll each piece thin enough until it reaches 914 in., and spread the filling to 1/2 inch from each edge (so 813 in.). What change does this make to the nut rolls? We carefully watch the oven temp. In the filling you use honey. Hi Kathy, Each packet is 2 1/4 teaspoons, so I would do 3 teaspoons + a heaping 1/4 teaspoon to halve the recipe. I actually have entered 2 of the current contests - Heirloom Recipes and Homemade Gifts. This is a GREAT recipe! dry yeast 1 c. warm milk (105-115 deg.) Thanks, Your recipe is almost exactly like my grandmothers Kolace recipe which she brought with her when she emigrated to America in the early 1900s. I appreciate it, and Im sure other readers will, as well! This is very close to my families receipt that we make every year. Butter and flour a 10x5x3-inch loaf pan. Would you help with the poppyseed filling in this dough please? I live in SC and havent been able to find fresh yeast. This year, I decided to see what recipes were out there. I have made a different version of nut rolls several times over the years but used this recipe this year instead, and I was delighted by the results. However, it makes 15 long rolls and since I am over 70 no longer have the stamina for making that many rolls. I used the cake yeast and they did rise beautifully! Is there anyway to make just 2 rolls? We have even decreased the amount of filling but they still split. I cant wait to make this. To think my mother-in-law used to do all of this by hand! http://redstaryeast.com/lessons/yeast_conversion_table/. My question, after 1 hr. I have a recipe for Poteca (also a nutroll) that uses only pecans and with a little orange extract in the filing. 1 week ago allrecipes.com Show details . You might want to take out the grams in that ingredient. I too hit a wall after the holidays, wherein I was asked to make 6 different cheesecakes, one of which was peanut-butter fudge (only the best) But now I feel empowered again! Can this be made with a sweet poppyseed filling? Can you use fat free milk? Preheat the convection oven to 350F/185C. Mixed the walnut mixture and spread on dough. Thank you again! I use egg whites and warm milk to enable spreading of filling. The recipe is wonderful and taste is just like my mom made. Mix on medium speed until smooth and well-combined, about 2 to 3 minutes. I live at high altitude. Ive tried this recipe and the dough comes out perfect, they look just like the picture. Merry Christmas It is also good sitting on the counter, cold from the refrigerator, any time of day or night. I used to give these as gifts at Christmas. Made my 4 rolls, let them raise, baked the first pan of 2 rolls, took them out of oven, they were perfect, so lovely with no split. I dont see a resting time for the dough in your step by step directions. I look forward to trying this recipe. By the way this is a wonderful detailed recipe. I have not made it with a hand mixer; if you try it, Id love to hear how it goes! My Mom used one with sour cream as well. As a child my mother had nut roll pans but I cant find any loaf pans longer than a loaf of bread and thinner than a regular loaf. I know you suggested to about 9 x 14 inches. Made it many times and it always turns out fine. Dec 30, 2022 - Posts about Apricot Roll written by Sheena. Hi Deborah, Hmmm I dont have a recipe for that, dont think Ive ever had one! Ive been using the recipe printed in 2016.. A whole addition to this recipe with other fillings would definitely rate this recipe toward the top of my list. Hi Jane, Not a pest at all! I just want to say thank you again. Add the sugar and continue to cook until thick. The one addition I made was to strew golden raisins across the nut mixture before rolling it up. Thanks. Let rise while you preheat your oven the 400F. Thank you for this recipe. Cover and let rise for at least one hour. I followed the recipe like a chemist, measuring each ingredient perfectly. I have never made kolachi before, not ever ! Thank you! Since hes passed away my mom has been buying the rolls from a German bakery each year. OH. Do the same with the other roll. Fitness Challenge Prize Ideas,
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