raccoon recipes fried

This beautiful Tahitian dish, also known as 'ota 'ika, is about as refreshing as food gets. The Los Angeles County Public Health Department considers raccoon a game animal, meaning that it can be legally sold under the California Health and Safety Code. Brown hindquarters in an oiled pan over medium high heat for 2 to 3 minutes each side. Step 1: Skin the Raccoon Drayton nails the raccoon's feet to a board and lets the body hang down, which keeps the skin taut and easy to slice. i have a mama coon that brings her litter by to meet me every spring! | All Rights Reserved, Beaver Raccoon Stew 1 brined raccoon, cut into pieces (brine recipe here) 1 cup carrots 1 large onion, diced 1 tart apple, diced 1 cups mushrooms 4 cups vegetable or chicken stock 1 bottle stout beer 1 1/2 tbsp flour 1-2 tbsp olive oil 4 cloves garlic 2 sprigs rosemary 10 sprigs thyme small bunch parsley [{"image":"https://realtree.a.bigcontent.io/v1/static/imagebymichaelpendley-trout-4","recipeType":"Grill","klevu_product_boosting":"1.0","klevu_category":"KLEVU_CMS;;Fish;;Grill;; @, [{"image":"https://realtree.a.bigcontent.io/v1/static/ccraigwatson-waterfowl-imeantforthedecoystobelikethat","game":"[Waterfowl, Ducks, Geese]","klevu_product_boosting":"1.0","readTime":"3080","klevu_category":"KLEVU_CMS;;The Duck Blog;;Waterfowl;;Ducks;;Geese;;Shotgun;;Canada,Croplands,Ducks,Fall,Geese,North America,Realtree MAX-4 Waterfowl Camo,Realtree MAX-5 Camo,River Bottom,Shotgun,The Duck Blog,United States,Waterfowl,Waterfowl Hunting,Wetlands,Winter;; @, {"recordQueries":[{"id":"productSearch","settings":{"limit":12,"typeOfRecords":["KLEVU_PRODUCT"],"searchPrefs":["showOutOfStockProducts","includeDescription","enableScores","enableBoostingOriginalTermsInSynonyms"],"fields":["id","name","sku","url","is_featured_product","inStock","score","rating","ratingCount","boosting_score","klevu_manual_boosting","klevu_product_boosting","klevu_boosting_keywords","klevu_creation_date","feed_date","published_at","publishedDate","created_at","updated_at","image","imageUrl","shortDesc","tags","salePrice","price","totalVariants","swatchesInfo"],"typeOfSearch":"DEFAULT","sort":"NEW_ARRIVAL_DESC"}}],"context":{"apiKeys":["klevu-164399275666014762"]}}. It tastes pretty good and eating one might just save a wild turkey or two. Allow to cool a few minutes before slicing. pan, set in a pan of hot water and bake in a moderate oven, 350 degrees for 1 3/4 hours. Janis Putelis Oct 7, 2021. NOW I know what to do with those doggone critters that keep the neighborhood trash cans all topsy-turvy. 3. Only way to accidentally have a raccoon in the fridge. Pulse until fairly smooth, set aside. Trapped beaver do not have a chance to bleed out. Salad/Salad Dressing| Heat oil in fryer on medium high heat. Set aside. Try your best to get them evenly browned on all sides. They look like small, gray, fat-covered marbles. Spray a baking sheet with nonstick cooking spray and place the sheet in the oven for about 5 minutes. Drain. "I ain't eatin' no raccoon!" you say. pan, set in a pan of hot water and bake in a moderate oven, 350 degrees for 1 3/4 hours. In a food processor, combine onion, garlic, chipotle peppers, spices, vinegar, lime juice, and salt. Put the raccoon in a backing dish, put you favorite BarBQ sauce on it and bake it at 350 for a 1/2 hr. Typically, though, rabid raccoons will not be feeding. 4. He loves diners and being from New Jersey, and when hes not in the Delish Test Kitchen, Justin travels the globe as the worlds foremost chicken finger critic. Dec 12, 2018 - Explore Sara Miller's board "Raccoon recipes" on Pinterest. Chicken/Turkey/Cornish Hens| Like dark-meat chicken or turkey, though it is greasier and more tender than either. Toppings like coleslaw, sliced pickles, fried onions, etc. Stuff the bacon inside the coon. Christmas| Remove armadillo and reserve marinade. The meat is flavorful but not overbearing, and it makes a fine BBQ or roast. cut raccoon in serving sized pieces, carefully remove ALL fat, care must be taken in this step, be thurough. What should I make for dinner tonight? Close Clone/Copy Cat| Where can you find a raccoon to cook? Pull meat from bones and coat in a few tablespoons of duck fat, place in serving bowl and add some of the braising liquid. You can unsubscribe at any time. Cook for 30 minutes or until tender. salt 1 tsp. He is the founder and editor of Midwesterner, a newsletter about food. You can contact the sales team for more info. Soak the sectioned raccoon overnight, refrigerated, in a mixture of 2 quarts water, 1/2 cup kosher salt, and 2 tablespoons apple cider vinegar. If these are not removed, you won't be able to eat the meat. or Raccoon Roast with Barbecue Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell. Get fresh recipes, cooking tips, deal alerts, and more. Pour on the batter and shake to create a thin layer all over. Whitetail hunting strategies for the next generation. Thorough cooking will inactivate the rabies virus (see Good Sanitary Practices Bacteria, Viruses and Parasites in Game, but meat from infected game should not be eaten. Raccoon can be delicious, especially when braised, shredded, and served on crispy tortillas with fresh cilantro. Dab the edges with water and fold the two opposite corners together to . saute in frying pan with butter and olive oil on low heat so th emeat doesn't get hard and crusty. Another recipe, recommended to me by my friend at the farmer's market, is for BBQ Raccoon: BBQ Raccoon 1 4-6 lb. Meanwhile, skin and chop a few sweet potatoes. Like dark-meat chicken or turkey, though it is greasier and more tender than either. Cooked one 30 years ago.Grizzlybear will love this though! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Chop the onions, celery and bell peppers. Marinate about 8 hours, turning meat occasionally. *Many of us associate raccoons with rabies, and for good reason; they have been known to carry the disease. Preserves/Jams/Jelly| Like squirrel, its a tough meat that is best prepared when tenderized. Then you have come to the right place, we have rounded up 15 best raccoon recipes that we have shared over the years. Road kill (fresh) here I come lol. The boneless rib meat on a deer is, at best, usually relegated to the sausage pile and, at worst, just discarded. Wash the raccoon and remove as much fat as possible. Season. Most meat will be chunks or strips. Next, peel and chop enough sweet potatoes to line the bottom of an oven roasting pan. Some people do claim they have bred a domestic cat with a raccoon. Like dark-meat chicken or turkey, though it is greasier and more tender than either. If you live in the country, you might be able to buy one from a friend or neighbor. The glands, one per side, will be about an inch above the knee joint and just under the surface of the meat. Ha! You didn't mention nothin' about takin' out the glands under the legs. No no no no no! Bread/Rolls| Cover with foil and cook on 325 until tender. "I grew up eating raccoon and sweet potatoes," Drayton says. Coat the wontons with a light layer of nonstick . If you have a business development or DMCA inquiry, Click Here. Of course, the only thing my neighbor gets in the raccoon traps are cats and 'possums. But it doesnt have to be that way. Here Are 164 Answers, Obsessed: Mastering Charcuterie in Coal Country, The 18 Knives Kenji's Collected Over the Years, Pastrami Versus Corned Beef: A Guide to the Jewish Deli, How to Buy and Cook Prime Rib | The Food Lab. hey.. don't ya'll misunderstand.. i LOVE raccoons. 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He was also the Assistant Editor, Food, for. While some of the culinary staples of Drayton's country childhoodfried chicken, biscuits, sweet potatoes and okrahave skyrocketed to headlining spots on big-city menus, baked raccoon, once a holiday treat for the Draytons and other rural families, has all but disappeared from the Southern dinner table. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Check out. Add puree mixture and stock, cover, and cook on low for 2 to 4 hours, check every 30 minutes after the first hour for tenderness. On a flat surface, lay out a wonton wrapper at an angle so it forms a diamond (not a square). around the world. animal fat 1 T tomato paste or ketchup 2 T minced onion 1 T rosehip paste 2 cups of BBQ sauce (make your own by following. For us, trapping season is over at the end of February, but we always make a big push right at the end. 8 servings. 1 Raccoon 1 onion, sliced into rings 1/2 C vinegar 1 1/2 C water 2-3 T lard or other fat 1 bay leaf Skin the raccoon, remove the musk glands and dress out the carcass. Raccoon Recipes Showing 2 of 2 recipes Old-Fashioned Roasted Raccoon Our great (or great-great) grandparents never skipped out on a meal of roasted raccoon. Times will vary depending on how old and size of raccoon. My Favorite Recipe from MeatEater Season 10. This cooking method for the full front shoulder originated in the Caribbean by the Taino people and was later brought to Mexico. Realtree is committed to providing an inclusive and accessible experience to everyone, including those with disabilities. Remove from heat as soon as the meat is easy to pull off the bone. We may earn commission from links on this page, but we only recommend products we back. This trifecta of toughness means that the belly must be cooked for a long time, but, when this is achieved, it is a meltingly tender and flavorful. Meat that is smothered in BBQ sauce is hard to distinguish from other meats. I aint eatin no raccoon! you say. Our great (or great-great) grandparents never skipped out on a meal of roasted raccoon. 1. Subscribe to our newsletter and get an extra 10% on your first purchase. The tender loin or back strap found along both sides of the top of the back is wider at the shoulders and tapers to a point near the hams. Fingers also work. Check out this vide o to see how Clay skins a raccoon. Made this yet? if desired the stock can be used to make a sauce or gravy. Jed Portman is a food journalist who has written articles about Southern cuisine and culture for Serious Eats. Sear meat in a hot skillet until evenly browned. "Big George" Drayton comes by his nickname honestly. Add to hot oil in a Dutch oven, fish fryer or turkey fryer. Beef/Pork| document.write(new Date().getFullYear()); Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. Fried Beaver Beaver Atlanta Special Beaver Tail Beaver or Raccoon Roast with Barbecue Sauce Beaver with Sour Cream Deep Fried Beaver Beaver Stew Country style beaver Barbecued Beaver Roasted Beaver Beaver is a fine textured red meat. Soak in salt water overnight to draw out the blood. Add the brown sugar, rosemary, and red pepper flakes. 2. Save my name, email, and website in this browser for the next time I comment. The castor glands are found in the lower abdominal cavity. No idea what to search for? After an hour in a pressure cooker, just about any critter turns into tender, fall-off-the-bone meat that can be . Hundred of Realtree exclusive tasty wild game recipes. If you want to see us cook and eat this raccoon, make sure to check out MeatEater Season 10, Episode 5. Our ancestors prized raccoons as a meal, particularly in the southern U.S. Add raccoon pieces and brown well on both sides. Subscribe to our newsletter and get an extra 10% on your first purchase. Beverages| You must cut out the scent glands, which will ruin the meat if left on. Pour in the stock and place the lid on the pot. Mix in the red onion, Worcestershire, soy sauce, black pepper, green onion, and garlic. Jed Portman is a food journalist who has written articles about Southern cuisine and culture for Serious Eats. This Sign in to access your profile, save content and more. These walleye tacos are as gringo as it gets, complete with cracker-coated walleye and picnic coleslaw. Realtree is committed to providing an inclusive and accessible experience to everyone, including those with disabilities. Cut meat . Clean raccoon and remove fat. Remove the baking sheet from the oven and place the wontons on top. Wash and break down the body. These glands are located on the back of the hind legs, just above the knee joint, and one each under the front legs of the raccoon. Some older recipes call for just red pepper, black pepper, and a little bit of onion. NewOrleansRestaurant| Mix flour, cornmeal, beer, salt pepper and seasonings until a batter consistency. You can unsubscribe at any time. Can you eat raccoon with rabies? Place 2 teaspoons of the filling in the center of each. Deep Fried Raccoon Grilled Raccoon Mississippe Coon Stew Raccoon And Kraut Roast Beast Roast Raccoon Roast Raccoon In Red Wine Roast Raccoon with Stuffing Roasted Raccoon and Yams Stewed Coon Wishbone Italian Raccoon Click Here! 4. News, promotions and latest products delivered to you in your inbox. Next, place the meat in a pressure cooker and cook for 1 hour at 10 pounds of pressure. Raccoon meat has a rich greasy taste similar to turkey or chicken but much richer. RJ. 1 large onion salt olive oil butter How to make it cut raccoon in serving sized pieces, carefully remove ALL fat, care must be taken in this step, be thurough. Schedule your weekly meals and get auto-generated shopping lists. Scientists argue that this is biologically impossible. Easy, healthy recipes your family will love! Its no wonder Steve called it out as his favorite recipe of Meateater Season 10, Part 2it's just that special. See more ideas about game food, wild game recipes, recipes. I had a pet coon for 5 years-not eating coon. After an hour, allow pressure to completely dissipate before removing the pressure cooker lid (following the instructions of your specific cooker). Layout 3 wonton wrappers at a time. Separate the legs, the halves of the ribcage, and the spine into separate cuts, taking care to trim fat and any scent glands off the spine. Baylisascaris procyonis is thought to pose the greatest risk to people because of the often close association of raccoons to human dwellings. Season the meat with additional salt and pepper. Appetizers/Snacks| View All. Take the raccoon out of the water and get rid of the water. Season both sides of the raccoon with the bay seasoning and red pepper flakes 3. Trust me, you could cook your neighbors house cat with this recipe and no one would know the difference. put in cooking vessel and cover meat with water, add cut up celery, onion, and salt, cover and boil until tender, about 30 minutes. Ingredients 1 raccoon, skinned and butchered into 4 legs and a back section 2 quarts water 1/2 cup kosher salt 2 tablespoons apple cider vinegar 2 bay leaves 2 tablespoons vegetable or olive oil 1 pound of small red potatoes, skin on, halved 1 pound carrots, peeled 3 purple top turnips, washed, peeled, and quartered For gravy, remove raccoon from pan, drain off most of the fat, stir in flour, brown. Sear meat in a hot skillet until evenly browned. Recipes| Submerge the meat in white vinegar. WARNING: This slideshow contains graphic images. Drayton sprinkles generous amounts of Montreal steak seasoning, creole seasoning, and crushed red pepper, as well as a few bay leaves and two chopped white onions. The raccoons were being sold for $9.99/lb with one particularly large one selling for almost $54! Renowned wild turkey biologist Michael Chamberlain recommends predator removal right up until nesting time if the law in your state allows. Historically, the raccoon has been a feature on a Southerners dinner table, but the creature hasnt featured much in recent years. Get fresh recipes, cooking tips, deal alerts, and more! Most of the best meat on the beaver will be found on the hams and along the back bone. 1 cup flour 1 cup cornmeal 16 ounces light beer 1 tablespoon salt 1 tablespoon pepper 2 tablespoons Old Bay Seasoning 1 cup oil directions Heat skillet fryer with hot oil. Roll in flour seasoned with salt and pepper. This might just be the number one question that we ask ourselves almost daily over here. Crumble up the bay leaves and sprinkle over the meat. they are my friends. News, promotions, and latest products, delivered to you in your inbox. Trust me, you could cook your neighbors house cat with this recipe and no one would know the difference. Drain. Mess with the Ritz Cracker and panko ratio, use seasoned salt instead of blackened seasoning for less heat, prepare the coleslaw anyway you want, and use whatever white, flaky fish you have if walleye arent biting the end of your line. In a small bowl, gently combine crab meat, cream cheese, green onion, Worcestershire sauce, soy sauce (if using), and garlic powder. I believe food should be delicious and healthy eating doesn't have to be complicated! As with other internal organs, fluids escaping will give the meat an off or bitter flavor. We provide Cajun recipes, and other recipes from Also unlike deer, beaver needs to be soaked overnight in salt water to remove blood from the meat. Sign in to access your profile, save content and more. Sauce/Rice/Beans| Many of your favorite venison recipes will probably work with beaver. Combine thoroughly and set aside. i have fed generations of them in my backyard. Casseroles| Start browsing till you find something. But it doesnt have to be that way. My brother once ate fried raccoon and I'll send this his way! As always, if it makes you uncomfortablefor safety reasons, not just because it's raccoondon't eat it. But it doesnt have to be that way. Drayton, 67, has worked at Sea Island for 45 years now. You can alter every component of this recipe to suit your taste. Removal is however recommended, especially deposits inside both the front and rear legs which contain glands. Castor glands should be frozen and sold or given to a trapper who can in turn sell the glands to be used by the perfume industry. 1. Hundred of Realtree exclusive tasty wild game recipes. cut raccoon in serving sized pieces, carefully remove ALL fat, care must be taken in this step, be thurough. The Best Cookbooks of 2022, According to Our Editors, Ghosts of Thanksgivings Past: Our Highest Highs and Lowest Lows, How to Stock a Turkish Pantry: Flavorful Ingredients Worth Seeking Out, The Food Lab Answers All of Your Thanksgiving Questions, 2013 Edition, The Best Inexpensive Eats in New York City, You Asked The Food Lab 164 Questions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. It's available right now on Netflix. Raccoon can be delicious, especially when braised, shredded, and I aint eatin no raccoon! you say. It takes me back to the South Pacific every time I eat it. Soup/Stew/Chili| While the meat will not dry out while cooking as fast as venison it will dry out faster than most lean cuts of beef. MJ. Serve with the cooked vegetables and spoon over the cooking liquid as a gravy. Raccoon is not the prized venison backstrap or wild turkey breast of game meats by any means. Ive used this same simple recipe on elk shanks and mule deer necks. Ive used this same simple recipe on elk shanks and mule deer necks. Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. Remove and drain. Remove the raccoons feet. Alligator| This is one of those recipes where Of all the taco preparations I make, this one is the crowd favorite. Bake for 3 to 3 1/2 hours, or until the meat is tender and falls from the bone. Cutting up a dressed beaver requires special attention to bone structure or most meat will end up on soup bones. 1 armadillo, cleaned and cut into serving pieces 1 1/4 cup light cream 1 tablespoon brown mustard 1 tablespoon cornstarch directions Mix all ingredients of marinade and add armadillo. Remove. good use for that extra raccoon you have in the refrigerator. Transfer the pot to a preheated 300-degree oven. However, there is not enough literature or evidence to support the theory that Maine Coon cats arose from the mating between a semi-wild cat, and a raccoon. Then you have come to the right place, we have rounded up 15 best raccoon recipes that we have shared over the years. Cajun Cooking Recipes Step 2 In a large bowl, stir to. The flanks, between ribs and the hams, are often strong tasting either by nature or contamination by body fluids. Be sure that the meat reaches an internal temperature of 165 degrees Fahrenheit at some point while cooking. Beaver is a fine textured red meat. I remember him standing at the doors to Sea Island's Cloister hotelbuilt by my great-grandfather's brother in 1928back when I could hardly walk, smiling and calling out to guests by name. All in all, raccoon is totally edible, and I would not hesitate to eat it again. You must avoid eating any city-dwelling raccoons as they tend to carry parasites, rabies, and various other diseases due to their eating habits. Heating the sheet will ensure that the wontons are nice and crisp on the bottom when they bake. Serve and enjoy. Most of these recipes are quick and easy ones made especially for busy weeknights. Place it on a baking tray, over the sweet potatoes. Brown hindquarters in an oiled pan over medium high heat for 2 to 3 minutes each side. Heap shredded meat onto toasted bun, smother in your favorite BBQ sauce, and add any other toppings such as coleslaw or pickle slices. Thanks for the chuckle and sorry if it wasn't ment to be funny, but I couldn't help it. Season to taste with seasoning salt and pepper. Makes a good sandwich. Breakfast/Brunch Serve with any combination of tortillas, rice, beans, avocado, sour cream, salsa, lettuce, queso dip, and tomatoes. Pasta/Pasta It tastes pretty good and eating one might just save a wild turkey or two 30 M PREP | 3 H 30 M COOK Maple Bourbon Glazed Grilled Raccoon Recipe Raccoons taking over your hunting spot? Combine the cream cheese and crab meat in a medium-sized mixing bowl. If you took care of it in the field and cooked it properly, it will merely be a vessel for the barbeque sauce. You must avoid eating any city-dwelling raccoons as, Rabies is almost always fatal in exposed humans who develop the disease. Etouffee/Gumbo/Jambalaya| These taste great when dipped into a sweet and tangy duck sauce but if you cant find it in your grocery store, or dont have any spare packets laying around, we provided a quick recipe that's just as good! Large pot of hot water 3-4 buns . We aren't all Cajun anymore. Sides /Vegetables/Gravy/Dressing| Post a link to another recipe or group by pasting the url into the box where you want it to show up. You need to handle the meat with care and cook it to an appropriate temperature. Slice the front and hind legs in search of the glands, which look like little peas or marbles, and streaks of fat. 1 raccoon, skinned and butchered into 4 legs and a back section, 1 pound of small red potatoes, skin on, halved, 3 purple top turnips, washed, peeled, and quartered, 2 medium yellow onions, peeled and quartered. 1 young raccoon, cut in sm. Unlike venison, the fat is not as likely to become rancid. For details Click Here . Raccoon can be delicious, especially when braised, shredded, and served on crispy tortillas with fresh cilantro. Par boil the raccoon in a pot with all of the ingredients. Place meat in dutch oven or slow cooker. Cut meat . Rabies is almost always fatal in exposed humans who develop the disease. 2023 Jordan Outdoor Enterprises, Ltd. All rights reserved. Try your best to get them evenly browned on all sides. To read more on the process of overcoming the bias around eating raccoon, check out my recently published article here. He was also the Assistant Editor, Food, for. Pull meat off of bones and shred with two forks. Then follow Big George's instructions. Its considered a varmint and is generally a food associated with poverty that's eaten out of necessity. Fry in hot bacon drippings. And then there are the deer in my garden.aaarrrrrgggghhhh! 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper teaspoon garlic powder teaspoon cayenne pepper Oil or lard for frying Gravy cup all-purpose flour 3 cups buttermilk 1 cup whole milk 2 teaspoons black pepper 1 teaspoon salt 1 pinch of red pepper flakes (optional) cup of reserved oil and crumbs from frying of heart Trust me, you could cook your neighbors house cat with this recipe and no one would know the difference. Remove the meat from the vinegar. Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. Preheat oven to 375 degrees. Cut into quarters and soak in water for 3 to 4 hours. Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. He is a stone pillar of a man. Cut the skinned raccoon into five parts: four legs and the saddle. Cooking method: 1. Increased raccoon populations in many areas, mostly due to decreased hunting and trapping pressure amid low fur prices, are one of the big culprits when it comes to destroyed turkey nests. 'Coon hunters in South Georgia, though, are more likely to go out with a powerful flashlight and a little .22 rifle. Directions. etc. Its considered a varmint and is generally a food associated with poverty that's eaten out of necessity. Fried Beaver, Beaver tail, and many more. Thorough cooking will inactivate the rabies virus (see Good Sanitary Practices Bacteria, Viruses and Parasites in Game, but, The Opossums have been living on the delicacies of the season, and are now in fine order, and some are found excessively fat; a double enjoyment is anticipated, the fun of catching and the pleasure of eating this, How About Raccoon?, highlights the fact that, Maple Bourbon Glazed Grilled Raccoon Recipe, Beaver or Raccoon Roast With Barbecue Sauce, Dr Johns (approximated) Raccoon Stew, w Venison. And the cold weather this time of year kills many rabid animals anyway. Lightly coat meat in cooking oil and season with salt and pepper. 8 servings. Let ushow they came out in the comments below! Still, be on the lookout for any unusual behavior and, if you get a raccoon from someone else, make sure you know exactly where it comes from. Drayton only does this for a few minutes. Fat deposits are found outside or between muscles, much like venison. Start by cleaning the raccoon and removing the glands. Pre-heat your oven to 325 degrees F. 4. I made this dish for Steve and Cal with a fillet of uhu, or parrotfish, because thats what we'd just speared. Next, place the meat in a pressure cooker and cook for 1 hour at 10 pounds of pressure. A raccoon will stay in its den during the day to avoid being preyed upon, and can be aggressive toward potential predators. Wild Game Beaver Recipes Fried Beaver, Beaver tail, and many more. Please note: Raccoons can be a vector for trichinosis as well as some other pathogens. Raw Raccoon meat is usually tough. Traditionally, the meat in this recipe is cooked in the ground, covered in agave leaves or in a clay pot. Add a splash of white vinegar. they take care of all my mistakes and never complain that it's too bland, spicy, salty, gooey, dry, hard, etc. Approx 3 minutes per side. If you can shoot, you can get one yourself. Deep fry til golden brown. Season with salt and pepper and Poultry Seasoning. Prairie Island Tribal Council Members, Articles R